/ / Recipes of Caucasian cuisine (part two)

Recipes of dishes of Caucasian cuisine (part two)

Lulya - kebab

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This dish is prepared from lean beef. It is useful and tasty.

To prepare lyulya-kebab for youThe following ingredients will be needed: 600 g ground beef, one onion, 4 cloves garlic, parsley, 150 g natural yogurt, several sheets of Chinese salad, one tomato, 2 canned cucumbers, 4 pcs. Radish, one lemon, 4 pieces. Wooden skewers.

Finely chop onion and chop garlicIn the rub. Mix the meat with garlic, onion, spices, salt and add the green. Mix everything thoroughly and let the mince infuse for half an hour. On grater grind garlic, cucumber and mix everything with yoghurt, salt and add pepper. The sauce is ready. With wet hands made of minced meat, form sausages, 10-15 cm long, with a total thickness of 3 cm. Lubricate the skewers with oil and nourish sausages on them. Heat the oven to 200 degrees and place the lub-kebab there. During cooking, turn the sausages. The dish is served along with the sliced ​​vegetables seasoned with lemon juice and parsley greens.

Chahokhbili



To prepare this dish, you will need: Chicken, weighing 1.6 kg, two large onions, 3 cloves of garlic, half a kilogram of tomatoes, 3 tablespoons. Basil, 1 teaspoon Hops-suneli, a bunch of parsley and coriander, salt.

Chicken carcass rinse, dry and cutOn the smallest pieces. Then fry them in a frying pan without oil. After this, place the chicken in a deep saucepan and season with salt. Onion peel and finely chop, then fry it in a frying pan, where the chicken was roasted. Tomatoes pour over the boiled water and peel them from the peel, cut them. Wash greens and finely chop. Kukurice add crushed tomatoes, and onions and garlic lay on the pieces of chicken. Cook for 20 minutes. Then add spices to the meat, chopped green and cook for another 10 minutes. Then serve with vegetables. Bon Appetit!

Mkhali of green beans



To prepare this dish takeFollowing products: half a kilo of beans, one onion, 4 tbsp. Walnuts, 4 chunks of garlic, 2 bunches of cilantro, 2 tablespoons Wine vinegar, sunflower oil, odnostryry pepper, salt.

Beans boil and cool. Onions peel, chop and cut into a frying pan. Walnuts rub or pass through the meat. Greens and garlic finely chopped. To the onion add beans, nuts, greens with garlic, salt and pepper. Add the wine vinegar and mix everything thoroughly. Put the prepared dish on a plate, and decorate with pomegranate seeds.

Ajapsandal



This vegetable dish, which is prepared from vegetables and something like a stew. However, it has its own specific taste and we will like it.

To prepare this dish you will needThe followinginvestments: 2 pcs. Large eggplants, 3 pcs. Onions, 2 pcs. Potatoes, 200 grams of turkey meat, 500 grams of tomatoes in its own juice, two bunches of basil Ikins, a bunch of parsley, sunflower oil, a couple cloves of garlic, salt and pepper.

Cut the turkey fillets into small pieces andFry the pan for 5-7 minutes. Eggplants cut into cubes, salt and leave for 20 minutes. Then rinse them to remove any bitterness. Prepared eggplant in oil for 10 minutes. Once they are ready, fill them in the pan. Peel potatoes, and cut into cubes, fry in a pan for about 5 minutes. After that, put it in a saucepan. Meat is also transferred to vegetables, and add the chopped greens there. To the meat, add a clove of garlic and hot pepper. Tomatoes are covered with boiling water and peeled. Then cut them into cubes. Onion finely chop and fry in vegetable oil until the golden shade. After that, add the tomatoes, preserved in your own bowl, and simmer all the minutes. 4. Once everything is ready, place the onion in tomato saucepan into the pan to the rest of the food, add the remaining greens, garlic, spices and simmer for 15 minutes. Mix and remove from heat. Bon Appetit!

Kaurma from the liver



Kaurma is a well-roasted meat in own fat. Some use mutton for this dish, and some liver (chicken, pig or lamb).

To prepare this dish you will need the following ingredients: pork or lamb liver - 500 g, onion - 6 pcs, tomatoes - 6 pcs., Cilantro, tarragon, parsley, vegetable oil, salt.

Cut the liver in large pieces. Onion peel and mash. Then liver with onions and fry in vegetable oil. Tomatoes, pour boiling water and peel, add them in the crushed form of cakes. Greenery chop and 2/3 add to the liver. Mix everything thoroughly with fire. The finished dish is served in a warm form. Do not forget to decorate the green.

Green lobio borany



Borani - a very popular dish of vegetables and chicken. In the prepared dish spices and greens are added, which is so typical of the Georgian cuisine.

To prepare this dish, take: A kilo of green beans, a kilo of chicken, 200 grams of ghee, a little green onions, 4 small sprouts, cilantro, tarragon, 1.5 tsp. Chabera, one pinch of cinnamon cinnamon, 2 cups of matsoni (yogurt without additives), 4 cloves of garlic, salt and pepper.

First prepare the sauce. For this, mix the yogurt with garlic and salt. Cut chicken into small pieces and fry it with golden browning. On the dish lay half of the lobio, and on top of the goblet. Then pour all half of the sauce and sprinkle with herbs. On top, lay one layer of chicken, sauce and greens. The dish should be served hot. Bon appetit!

Chakapuli from lamb



Chakapuli is a dish that is prepared from mutton stewed in white wine with fruits of cherry plum and fresh tarthun. You need to take the meat from a young man.

To prepare this dish youYou need the following ingredients: 500 grams of lamb, 2 glasses of water, two bunches of parsley, green onions and tarragon, 500 g of acid plum, 2 glasses of white wine, capsicum and salt.

Cut lamb in small pieces and fry.Roasted pieces of meat put in a saucepan, add water there, black pepper and cook until half cooked. Wash greens and cut large. When the meat is almost ready, add herbs, finely chopped hot pepper, cherry plum, wine and salt. Bring the chakapuli to a boil and cook for another 20 minutes on a little magnet. Serve the dish hot.

Chicken of tobacco under the blackberry - grape sauce



For cooking chicken you will need: 1 kgs of film, vegetable oil, 2 bundles of cilantro, salt and pepper, 1 capsicum, 100 g of blackberries and green grapes, 4 cloves of garlic, 2 tbsp. Ground walnuts.

Chicken wash, cleanse, salt, pepperAnd cut the sternum so that it lies on the plane. Frying pan frying and frying the film on both sides, pressing it from above with a load. Prepare the sauce with the cheesecloth. To do this, mash the berries. Add to them a frayed through sieve. Mix berries with walnuts. Then rub in the mortar zelenkinzy, peppers, garlic and mix everything with the sauce. Salt add a bite. Once the chicken is ready, pour abundantly with its sauce and serve the table. The dish can be decorated with greenery. Bon Appetit!

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