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Top 10 recipes for homemade kvass

There are several rules of good-quality: the trembling should be fresh, and the bread rye. In some recipes, there is no bread. So let's get acquainted with them.

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10 recipes for delicious kvass

Beet Kvass

We will need:

  • 20 g of sugar;
  • 2 liters of water;
  • 1 kg of beet;
  • 1 cous. Black bread;
  • Salt and garlic to taste.

Preparation. To begin with, beetroot clean and rub onA large grater. All this is put in a 3-liter jar and poured with boiled water. Add sugar, salt, black bread. We cover the can to the bank, and put it in a warm place for 4 days. Already in ready kvass we put dollechesnoka. Kvas is ready.

Carrot kvass

We will need:

  • 3 liters of water;
  • 200 g of carrots;
  • 25 g yeast;
  • 200 g of black bread;
  • Half a cup of liquid honey.

Preparation. First you need to boil the peeled carrots, finely grate it and mix with water. We add honey, bread, yeast. Let's wander the drink for 2 days. Delicious kvass is ready.

Apple kvass

We will need:

  • 2-3 liters of water;
  • 400 g of sugar;
  • 5 sour apples;
  • 10 g of yeast.

Preparation. Apples need to be cleaned, cut into smallPieces and boil. The resulting broth stostostudit and mix everything in a blender. Puree poured into a jar and add sugar, and then yeast. Kvass let us brew for 3 days.

Raspberry kvass

We will need:
  • 3 liters of water;
  • 10 g of yeast
  • Citric acid at the tip of the knife;
  • 3 tablespoons Sahara;
  • 1 cup raspberries.

Preparation. Berry raspberries a little and pour boiling water. Let's brew for about a day. We strain and add citric acid, sugar, yeast. Then you need to stir and leave to wander for a day.

Mint kvass

We will need:
  • 3 liters of water;
  • 3 tablespoons Sahara;
  • 1 cous. Borodino bread;
  • 2 liters. Fresh mint;
  • 10 g of yeast.

Preparation. A simple recipe that does not take long. Bread is broken and poured with boiling water. Let's brew for 4 hours, filter and add sugar, mint, yeast. Leave to wander the parudnia. Kvass is ready for use.

Mandarin kvass

We will need:
  • 1 tangerine and ready-made kvass.

Preparation. In already ready-made bread kvass we add mandelin slices, it is possible with a crust. Let's brew a couple of days, then filter. Delicious kvass will save you from the heat.

Borodino kvass

We will need:

  • 3 liters of water;
  • 15 g of yeast;
  • 2 cous. Borodino bread;
  • 1 tsp. Flour;
  • A handful of raisins.

Preparation. We cut the bread into slices and dried in the oven. Now pour boiling water and let it brew for 3 hours. Yeast should be diluted with flour and added to the must. Leave for a day and then filter the drink. Pour out on bottles and add raisins. Now you need to put the drink in a warm place for 3 hours, then put it in the refrigerator for 4 days. Now you can drink it.

Spicy kvass

We will need:
  • 3 liters of water;
  • 10 g of yeast;
  • 300 g of honey;
  • 15 g of citric acid;
  • Cinnamon, cloves, cardamom.

Preparation. Boil the water with spices, cool it and add citric acid. We fall asleep then the yeast and we insist for about a day. Filter and leave the drink for 4 days. Kvassgotov!

Kvass with cumin

We will need:
  • 3 liters of water;
  • 10 g of yeast;
  • 3 tbsp. Sahara;
  • 2 slices of rye bread;
  • 1/2 tsp Cumin.

Preparation. Bread is poured in boiling water and let's brew, add yeast, sugar and ground cumin seeds. Now leave the fermented drink for 3 days. We filter and kvass is ready.

Kvass with horseradish

We will need:

  • 4 liters of water;
  • 20 g of yeast;
  • 100 g of honey;
  • 800 g of rye breadcrumbs;
  • 100 g of grated horseradish;
  • 50 g raisins.

Preparation. Fill with boiling crock, and let them be brewed 4Hours, filter. Now add the yeast and we'll wander about 6 hours. Add grated horseradish and honey. Stir our drinks and bottled. Now add the raisins. Leave it for 2 hours.

In summer, the best drink is kvass. Now you are acquainted with the best recipes of this drink and we wish you good luck in its preparation!

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