Useful curd cheese cakes, balls and vareniki for children
Necessary ingredients: 600 grams of cottage cheese, half a glass of sour cream, 1 raw egg, sugar - 2 tablespoons, half a cup of flour, 30 grams of melted butter, vanillin.
Recipe: Cottage cheese should be previously rubbed, add to it in flour, a pinch of salt, vanillin and two tablespoons of sugar. We mix all the products. Next, you need to prepare a table: sprinkle on a clean surface of the table flour and distribute a thin even layer. Instead of a table, you can use a large cutting board. On the finished table we spread our mass, prepared from cottage cheese, flour and other products, and divide it into several identical lozenges. Our cakes need a roll in flour. Just like pancakes with pancakes, we fry the jugs in both sides. To do this, you need a hot frying pan, pre-smeared with melted butter. The prepared dish is served on the table in hot condition. For completeness of the picture they can be decorated with jam, jam or powdered sugar. Ottakih syvnikov your household will be delighted!
Necessary ingredients: 400 grams of cottage cheese, half a glass of milk, 3 raw eggs, a glass of flour, sugar - 2-3 tablespoons, 40 grams of melted butter.
Recipe for preparation: knead the dough. To do this, take the milk, add a pinch of salt, break one raw chicken egg, flour and mix the dough. Cottage cheese was previously to be wiped, in the finished cottage cheese we add two or three tablespoons of sugar, one yolk, a pinch of salt, the total oil, all the products are thoroughly mixed. Then roll out tezlotonenkim layer, take a glass or a glass, and cut out a prepared thin dough salt circles. In ready-made circles lay a teaspoon of otmassa, prepared from cottage cheese, melted butter and other products, and protect the edges. After all the procedures done, we prepare a pan in which the vareniki will be prepared. To do this, pour water into the pan, add it to taste and put on fire. When the water boils, we lower it into a pan of vareniki and cook until they come up. Ready dumplings we take out with a noise in a plate or a large dish we serve on a table in hot form. For completeness of the picture, you can sprinkle them with parsley or dill green onions or serve with sour cream.
Necessary ingredients: 300 grams of grated cottage cheese, 2 damp eggs, half a cup of flour, 1 tablespoon crushed breadcrumbs, 1 spoon of melted butter, slightly less than half a glass of sour cream.
Recipe: In the wiped cottage cheese we add a raw chicken egg, a pinch of salt and we mix everything thoroughly. In the finished mass, pour half a glass of flour and mix the dough. When the dough is ready to roll out of it, the dumplings are let into the boiling salted water. Ready dumplings we take out from kastryulishshmovkoj on the big plate or a dish, we pour them with melted butter and we sprinkle over with crackers. For completeness of the picture and taste, they can be served on the table, pre-sprinkled with sour cream and sprinkled with grated cheese. Children really like this dish, so we advise him to cook more often, because it is not only delicious, but also very useful.
Necessary ingredients: 300 grams of grated cottage cheese, 4 tablespoons of sugar, salt, half a cup of canned milk, 1 raw egg, melted or vegetable oil, a pinch of baking soda.
Recipe: Add the raw chicken egg, four tablespoons of sugar, a pinch of salt and a pinch of baking soda to the grated curd. We mix everything thoroughly and, as a result, get a thick curd mass. Next we prepare the test: add a half-glass of flour to the curd mass and mix it in the dough (as in the previous recipes It turns out cool). From the ready test with clean hands roll balls. To fry cottage cheese balls, it is necessary to pre-prepare the frying pan, for this we very thickly grease it with heated or vegetable oil so that our balls are fully fried and not burned, then we put the prepared balls into a weak or medium fire (otherwise they can burn , Do not fry aposereme). Ready-made balls on the table can be served both hot and cold, and for the beauty of them you can sprinkle sugar powder on top.
Necessary ingredients: cottage cheese - 500 grams, butter -300 grams, 2.5 cups flour, baking soda - one teaspoon, salt and sugar.
Recipe: Rub the cottage cheese with butter and add the flour to the resulting mass, one teaspoon of soda and half a teaspoon of salt. From the received weight we mix a dough. When the dough is ready, roll it in a small layer (about 4-5 millimeters). Next, we take a glass or a glass and with their help we cut the circles. Ready molds are dipped in sugar and added in half to keep our sugar inside. Then we dip the first side of the halves into sugar and again add it by the same principle. Should get a triangle. We put the prepared shells on a baking sheet and bake our cookies 20-25 minutes before rouge. When the cookie is ready, it can be decorated with sugar and poured on top with jam or jam. Children are very fond of such cookies and will gladly taste such a delicious dish!
The above recipes will never beContain harmful chemicals if prepared at home from tested products. In addition, they are very useful and tasty. Indulge yourself, your children and all your family with delicious dishes! Cook with love! Bon Appetit!