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Traditional salads of world culinary

And here are the recipes.

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SPANISH SALAD ANDALUZIAN



Ingredients: Take 300 gr of tomatoes, 2 small fresh cucumbers, one radish, onion, greens, donuts, salt to taste, dill, 4 tablespoons vegetable oil, spoonful, 3 eggs (pre-cook hard-boiled).

Recipe: Thinly sliced ​​tomatoes, two small fresh cucumbers and onions, then gently mix and add salt to the bite. Finely chop the green parsley and dill, add the cut tomatoes, cucumbers and onions and gently mix. In the vegetables and greens, add a tablespoon of vinegar and three tablespoons of vegetable oil, mix everything. At the very end of the salad cooking, finely chop welded vkrutuyaytsa and mix everything. Salad is ready and is designed for 4 servings.

SPANISH GASPACHCHO



Ingredients: Take 50-100 gr pulp of fresh white bread, 800 grams of tomatoes, 2 small cucumbers, half a glass of mayonnaise, 3 tablespoons of vinegar, parsley, sugar, grated onion, ground black and red pepper, and salt to taste and a few pieces of ice.

Recipe: For the beginning it is necessary to pass tomatoeskipyatkom and to remove from them a cuticle. Then choose from all the tomatoes, the largest one is mixed with the pulp of bread (without crust), after which we rub through a sieve and we mix in a mixer. Half a glass of mayonnaise we dilute with three tablespoons of vinegar. Finished mass fill the ready-made bread with tomatoes. Add half a liter of water, salt to taste, add ground black and red pepper, a pinch of sugar and two tablespoons of grated onion. The remaining vegetables are cleaned from the seeds and cut into small pieces. Ready to serve salad with ice.

BANANOUS SALATAFRICAN



Ingredients: take 3 bananas, 3 tablespoons of raisins, grated coconut - 3 tablespoons, chopped ham, cream, half a lemon, leaves of the salad.

Recipe: We take raisins and soak in water, all the bananas are cut into small rings. Take the coconut and rub it on a large grater, chop the ham into small pieces, and mix all the finished ingredients by adding raisins. Next, add three or two tablespoons of cream and a halved grated peel of lemon. All the ingredients are gently mixed and put the cold room on for half an hour. After the salad is thirty minutes away, we serve it on the table. If desired, the dish can be decorated with a few salads. Bon Appetit!

INDIAN SALAD "KAKRI WRIGHT"



Ingredients: half a teaspoon of cumin seeds, 3 small cucumbers, half a cup of yogurt, a pinch of salt, black ground pepper.

Recipe: Acumin seeds must be fried in a panicle (without the addition of vegetable oil, water, and so on), then we can be reapplied in a mortar. Next, take three cucumbers and rub on a large grater. Ready cucumbers squeeze from the juice and mix with all the other ingredients and shake well. Ready salad served on the table in a cooled form. Bon appetit!

KOREAN SALAD OF ISMORKOVI



Ingredients: Half a kilo of carrots, 2 onions, 3 garlic cloves, black ground pepper, red ground pepper, half a teaspoon of coriander, half a tablespoon of sesame, sugar, vegetable oil, citric acid, salt.

Recipe: take carrots, cleanse from the upper earth layer, cut (or wipe) straws, add salt to taste. The resulting carrots must be placed in a cold place for about half an hour or forty minutes, let it settle. After the time has elapsed, it is necessary to merge the selected carrot juice. Cut two bulb onions into rings and fry in a skillet, after which the onions must be cooled. Garlic head finely chopped or crushed pricheskodavilke, then in the garlic we add black ground pepper, red hammers pepper, fried ready onions, coriander, a little sugar, sesame citric acid. The resulting products are mixed with carrots, we put glass or enameled dishes and let us brew for at least two hours. This salad can be stored in the refrigerator for a week.

KOREAN SALAD "ACROSS CABBAGE"



Ingredients: cabbage - 1 kg, salt - 2-3 tablespoons, 1 small onion, 2-3 heads of garlic, ground red pepper, a little vinegar to taste.

Recipe: cut the cabbage into strips, then it is necessary to fill it with salt and let it infuse for 2-3 hours. Take a small onion bulb and cut into small pieces, add red ground pepper. Mix all the products and put them in a pottery. The clay pot must be covered from above with a heavy lid. We leave the prepared salad for two or three days in a cold place. The prepared salad is seasoned with vinegar to taste and the table is served in a cooled form. Bon Appetit!

BELGIAN PASTRY SALAD



Ingredients: cheese - 300 gr, champignons - 200 gr, peppercorns, apples - 2 pcs, orange or mandarin. In addition to these ingredients for salad, a special sauce is prepared from the following products: honey -3-4 teaspoons, yogurt - 1 bottle, mustard - 1-1.5 teaspoon, lemon juice - 2-3 tablespoons, a little orange peel.

Recipe: we remove the core from apples, cut into small pieces. Cheese is cut into small pieces and mixed with apples. We muff the mushrooms, cut them in half, cut the peppers into rings and mix them with orange slices (ormandarina), with apples and cheese. Next, prepare the sauce and water it ready salad.Mozhno mix.

SALAD OF DUTCH



Ingredients: chicory - 300 g, almonds - 20 pcs, raisins - 3 slices, apelles - 2 pcs, mayonnaise - 2 tablespoons, salt and pepper to taste.

The recipe for cooking: we clean the chicory and divide it into small slices, mixed with almonds, raisins and oranges. Season with moyonnaise and add salt and pepper to taste.

SALAD PRAGUE



Ingredients: fried veal - 200 gr, fried pork -200 gr, pickles - 150 gr, onion - 100 gr, apples - 100 gr, vinegar, mayonnaise, salt to taste.

The recipe for cooking: you need to cut all the ingredients on the strip and pour them with vinegar. Season with mayonnaise and add salt to taste.

WHITE FASOLPO-ITHLIAN



Ingredients: white beans - 500 gr, ham - 300 gr, onion, vegetable oil, salt to taste, red ground pepper, black ham and pepper, green onions, tomato juice, boiled potatoes - 400 gr.

Recipe: Boil the beans until the water is emptied. We chop the onion and fry, chop the ham and fry onion. Mix all the products, add pepper and salt to taste, as well as sliced ​​green onions. Finished salad fill with tomato juice and mix with boiled potato.

FINLAND SALAD



Ingredients: salmon - 125 gr, boiled eggs - 2 pcs, pickled gherkins - 1-2, boiled rice - 2 glasses, mayonnaise - 100 gr

The recipe for preparation: all the ingredients must be cut into cubes. Ready lettuce mixed with rice and season with mayonnaise.

POLISH HORSE IN ARCHITECTURE



Ingredients: marinated lingonberry - 2 tablespoons, horseradish -1 spoon.

Recipe for cooking: mix all products. This recipe serves as a good seasoning for poultry meat.

MILANO SALAD



Ingredients: 150 grams of macaroni (or horns), smoked fish - 200 grams, 2 apples, celery root - 1 st, onion, mayonnaise - 1 glass, salt and red pepper hammers to taste.

Recipe: Horns (or pasta) boil in salted water and drain the water. Cut apples into small pieces. Smoked fish are cleaned from bones. All products are mixed. Finished salad we fill with a glass of mayonnaise (mayonnaise must be premixed with onion). Add red ground pepper and salt to taste. Ready salad served on the table in hot form.

Rejoice yourself and your loved ones with original recipes, diversify your diet and get acquainted with the dishes of world culinary! Have a nice appetite for you and your family!

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