/ / Useful drinks for children's festive table

Useful drinks for children's festive table

Of course, these recipes can be used not only in the case, if the children's holiday is ahead, they can also be used for the daily life of not only the child, but also the parents themselves!

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And we will start with cold healthy milkshakes.



A COCKTAIL OF CHERRY. Ingredients: half a liter of cream (you can liter), 300 g of cherry (you can replace the cherry), sugar. The recipe of preparation: to clear berries from seeds, half cooked slivoks mix with sugar, add cherry (or cherry), then beat with a mixer or a blender, get the monotonous mass mixed with the remaining cream.



TOMATO COCKTAIL. Ingredients: half a liter of milk, 5 tomatoes, lemon juice, 300 ml of water. The recipe for cooking: tomatoes must be cut into small pieces, then slices are poured with milk, add water and a little lemon juice (pokusu). Mix all the ingredients with a mixer and grind it in a blender.



APRICOT COCKTAIL. Ingredients: half a liter of milk, 300 g of apricots, 100 g of sugar. The recipe for cooking: apricots cut into small pieces, add sugar with milk. Mix all the ingredients with a mixer and grind it in a blender.



PINE TEA COCKTAIL WITH APPLES. Ingredients: half litramolok, 3 apples, sugar, pineapple. The recipe for cooking: apples should be cut into small pieces, add sugar, then pour apples with sugar and milk and grind all the ingredients in the blender. Instead of a blender, you can also use a mixer. In the finished mass, add a few chopped pieces.



COCKTAIL OF ORANGE. Ingredients: half a liter of milk, 200 ml of orange juice, 200 ml of lemon syrup. The recipe for the preparation: the orange juice is added syrup from the lemon, then the milk, all the ingredients are mixed with a mixer or in a blender.

For preparation of any of the aboveRecipes can be used as a mixer, as well as a blender, it all depends on your abilities, choice and desire. Sometimes ingredients can be replaced with other useful products, for example, instead of cherries and cherries in the recipe you can use strawberries, currants, blueberries or other berries, instead of apricot you can use carrots or other vegetables, but here you need to be more careful, because some vegetables can not be mixed and eat together with milk, Such as cucumbers.

Now we will introduce you to recipes useful compote and ikisel.



Peach compote. Ingredients: 400 gr of peaches, 200 grsahara, citric acid, 700 g of water. The recipe for cooking: bring water to boiling and dip the peaches into it, boil for about 2-3 minutes, then peel the peaches from the skin and cut and remove the bones. After this procedure, the peach is filled with water, add sugar and cook for about 20-25 minutes, then add 1 gram of citric acid and bring to a boil.



DRAINING COMPOTE FROM MINE. Ingredients: 300 g melon, 200 gsahara, 200 g plum, citric acid, 600 g water. The recipe for cooking: cut the plums and remove all the bones from them, then cook them for about 20-25 minutes. After cooking we lower them into syrup and bring to a boil. After the preparation, the syrup must be cooled and add small slices of melon in them.



GRAPE COMPOTE. Ingredients: 300 grams of grapes, sugar, 700 g of water, cloves. Recipe for cooking: grapes pour cold syrup of six grams. Syrup of carnation is prepared as follows: cloves pour hot water and bring to a boil and let it brew for 20-25 minutes, then it is necessary to strain the syrup, add sugar and cook for about 10 minutes.



COMPOTE FROM BLACKBERRY, IZHUM AND COURAGES. Ingredients: 100 gherchornosliva, sugar, 20 g raisins, 50 grams of dried apricots, 600 grams of water. Method of preparation: pour prunes with water and insist for about 2-3 hours, then mix prunes with dried apricots and sugar. Cook all the ingredients for 20-25 minutes. A few minutes before full readiness to add raisins to the compote. Ready compote is served on the table chilled.

Ready jelly powders are sold in stores, butNo one can give guarantees that they are really useful for children and adults, on the contrary, they can contain various chemicals, dyes, flavors and so on. At best, such a jelly will not be harmful. It should also be remembered that often unscrupulous producers do not specify various chemicals in their product and so on. Therefore, the most useful kissels are those that are prepared in home conditions, here you will know for sure that the kissel you cook will not contain harmful substances, but, on the contrary, different vitamins.



PINEAPPED KISEL. Ingredients: 400 g of pineapple juice, 200 g of sugar sand, 50 g of starch, 600 g of water. Preparation: prepare syrup from sugar on water. When the syrup starts boiling, we pour starch into it and mix it. Again, bring to a boil and add pineapple juice. Finished kiselohladaem and served on the table.



PHYSICAL NUCLEI. Ingredients: 150-200 gr dates, starch, sugar, citric acid, water. Method of preparation: dates are cleaned from a stone seedling crank in a meat grinder, pour boiling water and cook for 10-15 minutes. Then we add sugar, starch and citric acid to the dates, then bring the resulting oil to a boil and dilute with cold water. Ready jelly is cooled and served.



DAIRY JOICE. Ingredients: 800 grams of milk, 100 grams of sugar, starch, 50 grams of fruit berry syrup. The recipe for cooking: sugar mixed with milk and boil it. After boiling, fill in the starch, which is previously bred in a cold milk. Stir and cook for 4-5 minutes. Ready jelly is cooled and served with a table.



CHOCOLATE NUTRITION. Ingredients: 50-100 gr chocolate, 900 grinders, starch. Method of preparation: grated chocolate is poured hot milk and add to the resulting mixture 100 grams of sugar, we grow potato starch in cold milk and mix with a mixture obtained from chocolate with resin. And bring the resulting mixture to a boil. Ready jelly is cooled and also served on the table.



"CHARLOTT". Ingredients: 900 gr milk, 5 yolks, sugar, starch. Preparation: stir the egg yolks with about 100 grams of sugar, then dilute with warm milk, add the starch dissolved in milk and let the mixture boil. Ready jelly is cooled and served on the table.

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