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Recipes of dishes with aubergines

Recipes of dishes with eggplant

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Stuffed Eggplant



For their preparation you will need: 8 eggplants, sour-tomatoes, sweet pepper, 2 onions, a pair of cloves of garlic, 2 tablespoons. Olive oil, 50 grams of grated cheese, a bunch of greens, salt and pepper to taste.

Eggplants need to be washed well, cut in halfAlong to make inside a few shallow incisions. Salted halves, pepper sprinkle with olive oil. After that, put eggplants in the oven for 10 minutes, remove them and cool. Pull the flesh out carefully so that the skin remains intact. Finely chop the onion, garlic and sweet pepper. Peel the tomatoes from the skin and cut them into cubes.

In a frying pan, heat up the olive oil, addThere is onions, sweet peppers, garlic and tomatoes. Extinguish everything until soft. Then add the eggplants, salt and pepper. Stew, stirring constantly, until thick.

When the mixture is ready, fill it with halvesEggplants. Smooth them and sprinkle with grated cheese. After that for a couple of minutes, place the eggplants in the oven and wait until the cheese is baked. Prepare the prepared dish before serving.

Pilau with cottage cheese



For cooking pilaf you will need: Kilograms of eggplants, 2 glasses of long-grain rice, 2 tomatoes, 3 onions, olive oil, greens, a handful of nuts, a handful of sliced ​​mint leaves, basil, black currant and parsley.

Eggplant well wash and cut into cubes. Rub them with salting and allow a little water to drain. Rinse rice and pour boiling water with two-spoonfuls of salt. After that, rice with aubergines washed and lightly dry.

At the bottom of the kasana pour olive oil and fryIn it diced onions rings, add rice there and continue to fry. Then add to the rice with onions tomatoes, diced and a little stubby with pleasure fire. Add greens, eggplants, salt everything and pepper. Fry all the fries after 7 minutes with boiling water. After that, cover the pilaf with a lid and bring it to a boil until the whole liquid evaporates. After this, cook the pilaf for 20-30 minutes on a very slow fire. Before serving, sprinkle with dish dishes, herbs and serve to the table.

Soup-mashed potatoes


It is best to cook such soup on low-fat broth - mushroom, meat or chicken. In extreme cases, a broth based on cubes is suitable.

You will need soupThe following ingredients: one and a half liters of broth, eggplant, a small zucchini zucchini, one bulb, 200 grams of chicken or lean beef, greens, lemon, stekanefira, salt and pepper to taste.

Bring the broth to a boil. Eggplant and zucchini well, peel and cut into cubes. Cut the onions as small as possible. Put everything in a boiling broth and cook over low heat until cooked. Then part of the broth pour into a separate bowl, and ground the ground in a blender of a homogeneous mass. After that, put it on the fire again and add a gradually broth. At the same time, stir the soup constantly to obtain a uniform consistency. The soup should not turn liquid. Before the end of preparation, salt and pepper, if necessary.

Before serving, you can add kefir andCarefully mix it. Also, you need to add lemon juice and chopped greens in eachportion. When serving in the soup, put diced meat or chicken. To suppodavayte wheat crumbs. Bon Appetit!

Julian Eating Stocks



Julien is traditionally prepared from mushrooms. But with eggplant, this smell is not less delicious. To prepare it you will need: a half-kilogram eggplant, one onion, 100 grams of cheese, 200 grams of sour cream, a couple of spoons of flour.

Eggplant rinse, peel and cut in half. Salt and give them 15 minutes to lie, so that bitterness is gone. Then cut the eggplant into small cubes and fry them in vegetable oil. Finely chopped onions to eggplants and fry until done. Then add the flour, sour cream, salt, pepper and stew a little more. 10 minutes before the end of cooking, grate cheese and sprinkle eggplant. Wait until the cheese melts, and turn off the fire. Give the julien a little brew. The dish is ready!

Eggplant



This dish is one of the most beloved of Russians. Prepared home, eggplant caviar is significantly different from the taste of the shop. It can be used as a main course or as a side dish for meat.

To prepare eggplant caviar you will need: half a kilogram of eggplants, a couple of bulbs, a couple of carrots, greens, tomato paste, salt and oil.

Eggplant rinse and cut in half. Halves of salt, leave for 15 minutes to lie down, so that the bitterness is gone. Then cut them into small cubes and fry in vegetable oil. As soon as the eggplants a little fried, add to them grated on a large grater carrots and finely chopped onion. When the onion turns golden, add the tomato paste. Salt, pepper and simmer on low heat until ready. At the end of quenching, let the crushed greenery be added to the caviar caviar and, for flavor, you can throw the clayed cloves of garlic.

Cabbage solyanka with eggplant



To prepare this dish you will need: Half a kilogram of beef, one and a half kilograms of white cabbage, one carrot, one bulb, a pair of eggplants, tomato paste or tomatoes, greens and salt.

Beef finely chop and fry onVegetable oil. Then add a little water to it and cook until cooked on a small fire. Eggplants clean, cut, salt and let go of bitterness. Onions, carrots and ground tomatoes fry in a pan. Eggplant cut into small cubes and fry separately. Cabbage chop thin strips. In a frying pan with meat add carrots, onions, tomatoes and eggplant. Then pour out the sprouted cabbage, salt everything and simmer slowly until cooked. If necessary, you can add a little meat broth. When serving the dish, sprinkle with herbs. Bon Appetit!

Eggplants baked with tomatoes, minced meat and cheese



To prepare this dish you will need: One large eggplant, one onion, cloves of garlic, 200 g of ground beef, ground coriander, ground cinnamon, a couple of tomatoes, 50 ml of dry wine, 100 g of mozzarella, 50 g of grated parmesan.

Eggplants wash and cut into slices. Salt them for about half an hour. Fry the frying pan and fry the mince, add the finely chopped onions. Once the onion is soft, add the sliced ​​tomatoes, garlic, cinnamon, salt and coriander to the stuffing. Pour in the wine and simmer on a small fire.

Eggplants fry with minimal additionOil. As soon as they are ready, put them in a baking dish. On the eggplant, put the cheese, minced meat. If necessary, repeat the layers. Sprinkle with grated parmesan beans and bake in an oven, heated to 170 degrees, for 15-20 minutes. When serving, you can decorate the dish with herbs.

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