Recipes of dishes with tomatoes
Salad in Bulgarian
To prepare this dish you will need: 300 grams of tomatoes, 100 grams of sweet pepper and white cabbage, 80 grams of seaweed, 2 cloves of garlic, a little vegetable oil, parsley, celery and salt.
Chop pepper from seeds, and slice thinRings or half-rings. Cabbage chop, carrot and garlic grate, tomatoes cut into rings, chop celery and parsley. Stir thoroughly and season with vegetable oil and salt.
To make soup you will need: 300 grams of tomatoes, half a liter of broth, 40 grams of rice, onion, carrots, greens, the rest of the ingredients - to taste.
Onion finely cut and fry in vegetableOil. Add it to the sliced tomatoes, pour everything with a little water and leave it under a lid on low heat until soft. Then add sliced carrots, rice, parsley root, broth (meat or vegetable), salt and pepper, add a little garlic and sugar. Cook on medium heat for 15 minutes until rice is boiled. After that, wipe the thick through the sieve and boil the soup. Before serving, decorate with greens.
Salad with tomatoes, apples and green salad
To make this salad, you will need: 300 grams of tomatoes, 300 grams of apples, 200 grams of green salad, half a glass of sour cream, salt and pepper to taste.
Thoroughly rinse all the ingredients of the salad. Then, the leaves of green salad casually tear into small pieces and put them in a salad bowl. Peel the apples from the core, and cut into thin semirings. Slice the tomatoes and add to the apples. Salad dress with sour cream, salt and pepper, then mix everything thoroughly. Bon Appetit!
Sauce of friable and fresh tomatoes
To prepare the sauce you will need: 6 pieces of tomatoes, 125 grams of fresh mushrooms, 2 onion bulbs, a pair of garlic cloves, vegetable oil, butter, celery greens, sugar, bay leaf, pepper and salt.
Mushrooms cut into four pieces fry them onButter. In a saucepan, heat the vegetable oil and fry onion and celery. Then add the crushed garlic, greens, bay leaf, pepper, sugar and tomatoes, cut into cubes, into the pan. Bring everything to a boil, and then reduce the heat and simmer over low heat for 40 minutes. 10 minutes before the end of cooking, add mushrooms to tomatoes. This succulently suits for spaghetti and rice.
Tomato soup with fish
To make a tomato soup you will need:
150 g of tomato juice,
40 g perch fillet,
40 g mussels, clove of garlic,
10 grams of tomato paste, one lemon,
40 gfile salmon, 2 pcs. Tiger shrimps,
10 g of onion
Spicy herbal salt
Half a glass of water
Sugar, pepper and dill to taste.
Fillet of sea bass and salmon cut into cubesmedium size. Separate the mussels from the shell, and also cut into small pieces. Cracks should be cleaned, and cut along in half. On vegetable oil fry the onion diced, then add shrimp and mussels to it. All the stew over low heat for two minutes. After that, add a little bit of boiled water and tomato paste to the mix, add a tomato sauce. Put the fish fillets in the prepared mixture. Soup season with pepper, bay leaf, spicy salt, sugar, put the chopped garlic and add a ton of juice. While the soup will be prepared, foam may appear, which must be removed.
Soup should be poured on plates, on the bottom of which the dill will be exposed. Ready soup season with tobacco sauce (to taste). Before serving, sprinkle with greens again.
Tomato Zucchini Casserole
To prepare a casserole you will need the following products: 3 pcs. Courgettes, 2 pcs. Tomatoes, 100 ml of cream, 100 g of hard cheese, one onion, 2 tablespoons. Oregano, 3 tbsp. Flour, salt and pepper to taste.
In this casserole an important role is played by oregano, which is perfectly matched with zucchini and tomatoes.
Zucchini wash, peel and cut into slices,The thickness of a half inch. Onion peel, and cut into thin rings. Sliced zucchini iluk roll in flour. After that, fry them in a frying pan on vegetable oil. Fried vegetables salt, pepper, add to them oregano and cream. With a slow fire, simmer the resulting mixture until the cream is thick. Wash tomatoes and cut into slices. Cheese grate on a large grater. In a greased form, put tomatoes and zucchini with onions. All sprinkle with cheese and put in the oven, heated to 200 degrees, for about 20 minutes. When serving, the casserole can be sprinkled with herbs.
Meat stewed with stamates and spicy herbs
To prepare this dish you will needThe following ingredients: 800 g of tenderloin (pork or beef), 10 pcs. Tomatoes, a couple of sprigs of fresh rosemary, 6 sprigs of fresh thyme, one podromoncho, 2 garlic cloves, vegetable oil, salt and freshly ground pepper.
Cut the meat into small pieces, salt,Pepper and fry in a pan. Immediately cover with a lid, so that it gives juice in which it will be stewed. Cook the meat until it is soft (about 40 minutes). In the frying pan, add the chopped red wine, rosemary, thyme and cochlea. Cut the tomatoes into four pieces and add them to the meat. Cover everything with a lid and simmer for another 15 minutes until the tomatoes become soft. When you add the tomatoes to the meat, do not mix them, so they do not turn into mashed potatoes.
This dish is perfectly combined with potatoes or buckwheat. Bon appetit!
Parmesan and cherry tomato cake
To prepare such a pie you will need: Layered, 8 pcs. Cherry tomatoes, 80 grams of grated parmesan, a tablespoon of mustard, 2 tablespoons of mascarpone, a couple of cloves of garlic, 2 sprigs of thyme and Provencal herbs.
Wash tomatoes, cut into halves,Sprinkle with olive oil and put on a baking sheet. Preheat oven to 200 degrees and bake tomatoes 10 minutes. Mix mustard with maskcapone. Place the dough in a round shape and sprinkle with Parmesan. Then grease with a mixture of mustard and imaskarpone and sprinkle with the remaining cheese. On the cheese lay tomatoes, on them - garlic, sliced thin plates, salt, pepper and sprinkle with olive oil. For flavor, sprinkle with Provencal herbs and spoon twigs of thyme. Bake the pie at 200 degrees for 30-40 minutes. Bon Appetit!
Tomatoes are much more useful when they are amenable to heatTherefore, we recommend you to cook sun-dried tomatoes. To do this you will need: a kilogram of tomatoes, olive oil, salt and a mixture of dried herbs.
Preheat the oven to 100 degrees. On the baking sheet, lay a parchment sheet, greased with olive oil. Wash tomatoes and cut them with a pair of crocheted eggs. Then spread them on parchment, drizzle with oil, sprinkle the mixture and drain. Put in the oven and bake. Finished tomatoes are transferred to a jar, and pour olive oil. Keep in a cool place.
As you can see, tomatoes are not only useful, but alsodelicious. It is ideal for those who want to lose weight, as well as for athletes who have heart problems. From tomatoes you can cook a lot of tasty foods that will please everyone. But be careful with tomatoes. An excessive use of them can cause allergies.