Recipes of dishes prepared from eel
We all know that the Japanese are considered long-livers. In this, various products, including fish, are impotent. This people is really very well versed in fish and can cook real culinary masterpieces from it. At the same time, they try to subject the seafood to minimal heat treatment. Eel is one of the most popular products in Japan. Most often it is used for making rolls. Therefore, we will tell you how to prepare such delicious rolls at home. All products can easily be found in the supermarket.
Unagi (rolls of sugrem)
To prepare such rolls you will needThe following products: 150 gris for sushi, 3 nori sheets, smoked eel, a tablespoon of sesame, a table soy sauce, green onions, wasabi and pickled ginger.
Lay wet hands on the sheets of the noria. It should take about 2/3 of the space. In the middle of the leaf lay a striped onion and eel. Using special zinc roll roll rolls and cut them into 6-8 pieces. Before serving, pour each roll with soy sauce and sprinkle with sesame seeds. Rolls ginger and wasabi to rolls.
In the European cuisine is very popular recipe for pie with eel.How to cook it, we'll tell you.
Take a pair of blackheads of medium size and remove fromTheir skin, do not forget to remove the fins. Then cut the fish into pieces and put them in a pan with melted butter (30 g). Add the shallots, mushrooms, spices, parsley, a glass of sherry, nutmeg and a little water to the fish. Put out the fire and let it boil. After boiling, remove the fish and transfer it to a pre-prepared baking dish for puff pastry. In the liquid that you have left in the pan, add another gram of 30 butter to the same flour. From this you will get a sauce. The sauce must be cooked on a low-temperature fire and at the end add a little lemon juice. With the ready-made sauce, pour the fish, top with the yolks of the boiled eggs and cover with a pyro-layered dough. To make the crust turned rouge, grease the top of the pie with an egg-yolk. Bake the cake at 180 degrees for an hour. Serve the fish can be both cold and hot.
Smoked Arug Salad
To prepare this dish you will need: 300 g of smoked eel, 2 fresh cucumbers, one Bulgarian red pepper, lettuce leaves, sesame, soklimona, olive oil, spices to taste.
The salad is prepared very quickly and simply. Slice straw eel, bell pepper and cucumber. Lettuce leaves carelessly rip into small pieces. Mix all ingredients thoroughly, add salad, pepper and lemon slice to the salad. Before serving, season with olive oil and sprinkle with sesame seeds. Bon appetit!
To prepare this dish you will needThe following ingredients: a kilogram of eel, a kilogram of onions, olive oil, 2 cups of white wine, garlic (3 cloves), ghee, flour and spices perch.
Clean the eel from the skin, the insides and bones,Slice it with the pieces. In a frying pan fry whole onion heads and then add the fish there. Add salt, pepper and pour with white wine. As soon as the wine begins to boil, throw into the fish garlic (grated or finely chopped). Brew everything for a half an hour. Five minutes before cooking, add a spoonful of flour to the fish. Eel in the white wine is ready. Before serving, the fish can be decorated with chopped chicken.
Eel is not only a favorite delicacyAbroad. We, in Russia, also love him. So, some of the dishes learned to cook from it well. The most famous dish is the ear. That's why we will cook it.
Take an eel weighing one and a half kilograms andcleanse his back. Some skin from the fish is not removed, but previously cleaned well (salt). After that, gut it well from the inside and carefully wipe it with a clean cloth. Then pour the water into the pan and add there 2 celery roots and a paprika, fragrant pepper, 2 cups fresh green peas, 2 onion sized bulbs. When the soup boils, throw there the fish and cook it for at least45 minutes. Undercooked eel is very harmful. Before removing from the fire, throw the ears of parsley and laurel leaves. The ear is ready. Bon Appetit.
It should be borne in mind that the eel is a fatty fish. Therefore, a meal for one time you do not eat and you need to serve it garnish. Therefore, in advance, prepare mashed potatoes or porridge for roasted eel.
You will need an eel weighing 1 kg. Cut it along the top of the part, gut well to remove all the insides and remove the bones. Then prepare the fish sauce. For its preparation you will need soy sauce, soya paste, ginger and garlic. Mix all ingredients and put them on a fire. Bring the sauce to a boil. When it is ready, lubricate the nugget and proceed with the frying of the fish. Fish should be fried on high heat, until it is dark brown. Before serving, decorate the dish with herbs.
Eel with horseradish
To prepare this dish you will need: a half kilogram of gulp, 100 ghrena, one tablespoon of flour, 3 tablespoons of vegetable oil, vinegar and salt.
Lubricate the sauté pan with oil and put it there.pre-shaved horseradish. Fish peel off from the entrails, skin and bones, cut into medium pieces and lay them on top of the horseradish. You can lay the fish in rows, but at the same time each row should be sprinkled with horseradish. Add salt, vinegar and water to the eel until half-cooked. Then pour some broth from the fish and add the butter and flour to it. Boil the sauce. 15 minutes before the preparation of the eel, add the sauce. When serving, decorate with parsley or salad branches. Bon Appetit!
List of various dishes from the eel can becontinue for a long time. It can be used in recipes instead of any fish. It is nourishing and tasty. But remember that the eel is very greasy. Therefore, it is better to eat it with a garnish. If you make a salad with it, then such a salad can replace the main dish. Another important point that should be considered when preparing the dishes of this fish: the blood of the eel is poisonous. Therefore, avoid it falling on your hands. To ensure that this product was absolutely safe - the eel should be cooked, fried or simmer for at least 45 minutes. Do not forget about it! We wish all dishes from eel are delicious and beautiful.