What can I cook from frozen berries?
Frozen berries will be perfectly combined withDifferent dairy products: cottage cheese, kefir, yoghurt. They are very useful and tasty, so many doctors recommend that they include in their diet in the winter.
What can you cook from frozen berries? Almost everything from fresh ones. Of course, you can simply fall asleep with sugar and eat or harvast of them compote. But then they will lose all useful vitamins and substances. We offer you several recipes that use frozen berries.
If you want an original and delicious dessert -Prepare the sorbet. Sorbet is ice cream on a fruit and berry basis. This ice cream is not only delicious, but also useful, and most importantly - low-calorie, since it does not contain milk and egg yolks.
To make a sorbet, you will need: 1 orange, 2 lemon, 3-4 glasses of strawberries, 1 glass of sugar and a third of a glass of water.
Peel the citrus from the peel and squeeze out of them.juice. Zedrupotrite on a fine grater. In a small bowl, pour water, sugar, add zedrui on high heat, bring to a boil. As soon as the mixture boils, make a fire and cook it for another five minutes. After removing from the plate and let it cool. Prepare the juice of orange and lemon in a cooled mixture. In blendereizhite strawberry, add the syrup there and mix everything neatly.
The berry-citrus mixture, which you will get, fill in the molds for freezing and put it in the freezer. Fruit ice cream will be ready in about 6-7 hours.
If you do not like ice cream, then cookA drink of frozen berries - smoothies. The history of this drink begins from the time hippies, and today smoothies in many countries is an invariable component of a healthy diet. This is a cocktail of fruits with ice or berries, which are added to the milk, yogurt or juice.
In our recipe, the composition of smoothies will includeYoghurt, orange juice and frozen strawberries (you can take absolutely any berries that you like). In a blender, mix a glass of yogurt (it is better to take natural yoghurt), a third of a glass of orange juice, 8-9 berries frozen strawberries and sugar (to taste).
This drink is served in a high transparent glass, which is dyed with mint or a slice of lemon (you can take an orange).
Frozen berries are an excellent basis for desserts. You will need 350 grams of berries (currants, blackberries, strawberries, raspberries), 2-3 tablespoons of sugar, 150 grams of yogurt (natural) and a teaspoon of vanilla sugar.
To begin with, defrost the berries, then whip them in a blender with sugar and yogurt. The resulting mixture is poured into povazochkam and before serving decorate the berries. The dessert is ready!
If you like berry drinks, you canPrepare a mors.Takoy drink will not only very tasty, but also useful. Frozen berries preserve vitamins and nutrients, so in winter drinks from them are especially useful.
For Morse, absolutely any berries are suitable. In our recipe we use black currant, lingonberries and strawberries. You need about a hundred black currant, 4-5 pieces of strawberries, a couple tablespoons of cranberries and sugar to taste. To start the berries wash and pour boiling water (there should not be too much water). Stir until the currant does not melt. Then add more boiling water (about 1 liter), 3 tablespoons of sugar and cover. Insist for three hours. After this, suppress the berries and strain the mors. Serve this drink better in a cooled form in a transparent carafe or glasses.
If you do not want to spend a lot of time onCooking, then here is another recipe for this drink. You will not take more than 5 minutes to cook it. Take any frozen berries and chop them into a blender sugar. The resulting mixture pour boiled cold water, and then strain it. Morse is ready.
Of frozen berries are wonderfulCompotes. It is best to cook them from cherry or black currant. Then the taste is more saturated. If you want, that the compote was not only tasty, but also had a beautiful color, add to it a handful of chokeberry. One liter of water is enough for one handful of berries. Also in the compote of frozen berries, you can add mint or cinnamon. Do not forget about sugar.
From frozen berries you can cook not onlyIce-cream and drink. Do, for example, yoghurt cake. It will not take more than an hour to prepare it. True, it is high-calorie, so if you adhere to diets, it is better not to do this cake.
First, grind 250 grams in a blenderFriable pastry, melt 250 grams of oil. Mix the oil with the cookies, evenly distribute it on the mold and put it in the refrigerator. At this time, take 300 grammes and warm them in a saucepan. Add to the berries cinnamon, sugar and 15 grams of gelatin. Mix everything well, and then cool. When the mixture is slightly cooled, put a cream, 600 milliliters of whipped cream and 150 grams of yogurt on the croissant over the top, then put it in the refrigerator for the night. In the morning the cake will be ready. It can be painted with whipped cream and berries.
Irish pastries are very famous all over the world. In many of the random you can taste it. As a rule, it is served with fresh dense sprouts (cream consistency is similar to sour cream), which can be spread on cupcakes. This baking is best for tea. And if you have a desire, you can easily pamper yourself and your loved ones with delicious berry cupcakes cooked by yourself.
First, you need to prepare a dough forCupcakes. For this, mix the flour, salt, sugar, baking powder and soda. Eggs beat with yogurt and melted butter, add the mixture to flour. Next, the berries are carefully mixed with flour. Dough, which you will get, put them into molds and put them in the oven. Bake the muffins for an hour at a temperature of 180 degrees. Sprinkle sugar before serving. Bon Appetit!
There are so many different recipes fromFrozen every year. They can be added to pastries, making desserts and drinks from them. Even the eventary sugar and cream berries will be very tasty and healthy.
If this year you did not have time to pack berries for the winter, then obligatory do it next year in the summer, so that the whole winter you can pamper yourself with different delicacies.