Recipes of pilaf, which you did not know (9 recipes pilau)
Prepare delicious pilaf - a real art,Which is necessary to learn. And in order to master it in perfection, we need practice and experience. Adla needs recipes, and different, so that you can decide which one you prefer. In this collection you will find 9 of the most delicious recipes of pilaf, which will come by soul.
Pilaf «Vegetable assortment»
To prepare this dish you will need: Two cups, 2 tomatoes, 2 carrots, 1 onion, 2 broccoli inflorescences, 1 sweet red pepper, garlic and greens, and salt to taste. For frying it is recommended to use vegetable oil.
Prepare "Vegetable Assorted" is very simple. Take the cauldron from the bottom. Rice rinse well and put on a fire, dry and salt. On low heat, stir the rice until all moisture evaporates. After that, pour in 3.5 cups of boiling water in a saucepan and cook the rice until ready.
While the rice is preparing, prepare the vegetables: Slice onions, peppers, carrots, broccoli and tomatoes and fry everything in vegetable oil. After this, add the vegetables in rice. Then the pilaf should be thoroughly mixed, covered with a lid and stew for 5-8 minutes. In the finished dish, add the garlic izelen. Bon Appetit!
Pilaf with zucchini
To prepare this dish you will need: 1 cup, 1 onion, 3 fresh squash, greens, salt to taste, 2 cups boiled-water, 2 tbsp. Spoons of vegetable oil. For sauce: a pound of tomatoes, 1 tsp. Flour isahara, celery, salt.
First, peel the squash and cuttheir. After this, cut the onion and fry it in vegetable oil together with zucchini. Add the washed rice and 2 cups of boiled water to the cross-fried onions and zucchini. Do not forget to salt. When everything is a little fried, cover the pilaf and place in the oven, heated at 150 degrees, for half an hour.
While the pilaf will be cooked in the oven,Prepare the sauce. To do this, pour the tomatoes with boiling water, and then peel them off. With a blender, grind the tomatoes in a puree, add flour, sugar, salt and iceland to them. The resulting mixture, grill over low heat until thick. Sprinkle with the herbs before serving.
Pilaf with lamb and eggs
To prepare this dish you will need: 1 cup, 600 grams, 4 carrots, 2 onions, 4 tomatoes, greens, 3 cups of boiled water, vegetable oil, salt and pepper to taste.
Lamb must be finely chopped and frieda build-up oil. When the meat is browned, add the chopped onions to it. Then after a couple of minutes in this mixture add tomatoes, pepper, salt and pour it all with boiled water. Slightly extinguish on low heat.
While vegetables and meat will be stewed, rinse rice andadd it to the pan to the rest of the food. Mix everything thoroughly and bring it to readiness. To make it more delicious, you can prepare the dish in the oven. Sprinkle with greens before serving.
Pilaf with lamb and dried fruits
To prepare this dish you will need: 120 grams of rice, 400 grams of mutton, 40 grams of raisins and prunes, onions, bay leaves, meat broth and 50 grams of butter.
Cut lamb into cubes and fry in oil withchopped onions. Then shift everything into a thick-walled cauldron. Half-pour the meat with boiling water, add the bay leaf and cook until half cooked. Then add to the rice rice, prunes and raisins, pour all the broth and under the lid until full preparation. The dish is ready!
Pilaf with squid
To prepare this dish you will need: 200 grams of rice, 750 grams of squid, 200 g of onions, 200 g of carrots (grated), greens, salt and pepper to taste.
Squid the squid with boiling water and remove the skin from them. Naskovorode fry carrots, onions and rice. When the vegetables have a rosy color, add a glass of boiling water to the frying pan and simmer all over low heat for half an hour. While the rice will be stewed with vegetables, cut the squid. For 5 minutes of cooking, add the squid to the rice. Before serving, decorate the dish with herbs or lettuce.
Pilaf with rabbit meat
To prepare this dish you will need: a glass of rice, a kilo of rabbit, 1 onion, 1 carrot, butter, 2 cups of water, salt and pepper to taste. For the marinade, the following ingredients are needed: 200 ml of vinegar, parsley, bay leaf, onion, salt pepper.
First, prepare the marinade. To do this, mix all the ingredients: onion, vinegar, greens, bay leaves and spices. In the marinade, add the rabbit's sliced pieces and leave it there for 2 hours. When the meat is marinated, fry it on the creamy butter. Do not forget to salt and pepper. Then add the rice to the meat and put the whole oven to stew under the lid. Shortly before you are ready to plov, add the onions and onions. When serving, decorate with greens.
Pilaf with iava
To prepare this dish you will need: 500 grams of rice, 300 grams of meat, 200 g of carrots, 2 quinces and 2 raisins, 150 grains of oil and spices to taste.
First, rinse the rice, clean and cut the quince. Kazanhorosho warm up, add there oil and when it warms up, put the cut meat, chopped carrots and onions. All thoroughly fry on a strong (20 minutes), stirring constantly. Then make the fire weaker and add more. After 15 minutes, reduce the heat to a minimum and top with meat and vegetables, add the quince. On top of the quince, pour the rice and pour it with water. Pilaf is prepared with a slightly opened lid until the liquid is completely evaporated. When the dish is ready, mix everything thoroughly and serve it on the table.
Mushroom pilaf with wild rice
To prepare this dish you will need: a glass of wild rose, 500 ghybbs, onion, half a liter of chicken broth, 100 g of butter, dried meat, greens, spices to taste.
Preheat the oven to 180 degrees. The rice is pre-cooked with a low heat (40-50 minutes) and add spices to it. Mushrooms are cut into slices, and onion - cubes. In a deep frying pan fry onion and mushrooms gilding, stirring constantly. In the finished rice, add the mushrooms with onions and put into the oven until it is cooked (15 minutes). Before serving sprinkle finely chopped greens. Bon Appetit!
Sweet pilau with dry fruits and honey
To prepare this dish you will need: 400 grams of rice, a liter of milk, 200 g of butter, 2 glasses of dried fruits (raisins, dried apricots, prunes and others), 2 tbsp. grated carrots, 2 tablespoons honey, nuts, cloves and cinnamon to taste.
Cook some rice on low heat. Then add grated, dried fruits, honey, milk and spices to it. Mix everything well and put it 180 degrees in the oven for about an hour. Before serving, place the egg in a large plate and serve with yoghurt.