Meat lasagna, recipe
- 400grams of flour;
- 4 eggs;
- 1st. A spoon of vegetable oil;
- Salt of a teaspoon;
- 1 st.lozhka cold water.
The dough is stirred for 10 minutes before the elasticState. We wrap it in a film, cover it with a warmed-up pan or a bowl (so that the dough rolls well). Let's test the breath, and at this time we will prepare the filling with minced meat and sauce.
Filling with minced meat:
- One medium sized bulb,
- Meat bag 500 grams,
- Ketchup or tomato 250gram.
Cut the onion finely with cubes, fryFrying pan, add minced meat, then ketchup or tomato paste and all this is good to put out. Salt, pepper, add a little dry basil for a spicy flavor. 5 minutes before the end of the filling, add 2 denticles rubbed through a fine grater.
Ingredients for sauce preparation:
- 300grams of sour cream,
- 200gram of milk,
- 100grams of mayonnaise,
- 100gram of grated cheese.
The dough is rolled as thin as possible, the same size as the baking dish. Prepared dough sheets are dropped into boiling water, boil a little. Cool in cold water.
Lubricate the form with butter, spreadDough, put stuffing on it, pour sauce over it and again dough. So do 3-4 layers. On the top layer of lasagna put a piece of butter, then sprinkle with sauce. We put in the oven, bake for 30 minutes (180 ° C) or in a microwave oven in a special bowl for high power for 10 minutes. When lazagne acquires a golden color, it means that it is ready for use.
Spread out on a dish, with this makWe turn the shape with lasagna. We decorate with greenery, which only gives the fragrance to our creation. If you want to prepare this dish in advance, then we put the lasagna in a mold that can be put in the freezer. We put all the layers to the end, but we are not made ready in the oven or microwave oven.
If visitors come to you unexpectedly, then you will have something to surprise them without spending a lot of time cooking.
Lasagnamyas is ready! Bon Appetit!