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How to freeze mushrooms at home

The value of frozen mushrooms

Mushrooms contain many differentSubstances that are beneficial to the body, although they do not contain many calories. When you freeze this product, it's amazing, but all the useful properties of them are preserved. In mushrooms are contained, and in large quantities potassium, sodium, phosphorus, sulfur. The fungus contains nicotinic acid, in sufficient quantities. And also mushrooms are rich in various vitamins (A, B, C, D) and fiber. The use of mushrooms perfectly influences the activity of the immune system, the prostate gland, the organs of vision. And also the use of mushrooms is a good prevention of benign formations and cancer cells. And with all this, this product is low-calorie. For those who want to reduce their weight - frozen mushrooms are an excellent product. Therefore, if there is an opportunity at home to freeze the fungi, then use the following tips.

Consider how you can freeze mushrooms

So, you can freeze various edibleMushrooms. Mushrooms come in different forms, but the "strong" mushrooms look very nice. These are such mushrooms as: boletus, champignons, ryadovki, chanterelles, boletus, etc. Freeze such a product in various ways, it all depends on the taste of the owner.

Expose this type of storage mushrooms need immediatelyAfter purchase or collection, as long-term storage they deteriorate: they become sluggish and they can be eaten by worms. If somewhere in one of the mushrooms there are worms, they will multiply very quickly and will amaze pure mushrooms. Therefore, the mushrooms must be immediately reconsidered, thoroughly washed and dried, put on a towel in a row. Then you can start the process of freezing.

If you decide to freeze this product at home, then you can do it in different ways. For example, freeze whole, freeze with broth, freeze boiled, etc.

If you want to freeze the mushrooms whole, thenFine mushrooms, white mushrooms, podberezoviki, boletus, mushrooms and other strong mushrooms will suit perfectly. Mushrooms should be unpacked in size - small individually, large, cut into pieces, also separately. After you process them, wash and dry, place the mushrooms in special containers or in bags and put them in the freezer. If raw mushrooms you do not take risks, then you can bring them to a boil, then drain through the colander. After you need to let them dry and cooked, mushrooms put in a container in the freezer. Do not forget to design a container - write on it the name of the mushrooms, if you freeze different species.

Other ways of freezing this valuable product

If you prefer to freeze stewed mushrooms,Then you can do this as follows. Washed mushrooms need to be cut and cook for 20 minutes in salted water. Then, adding spices, simmer for another 15 minutes. If desired, you can add any vegetables. Such fungi must be frozen in chilled, in special containers along with the liquid. This method is perfect for making julien. But it is desirable to store such mushrooms for no more than three months. Containers need to be filled with mushrooms to the top, so that there is less space for air.

It is also very convenient to freeze fried mushrooms withVarious vegetables. To do this, mushrooms should be prepared according to the recipe that you select, and then, spread out on the containers, you need to send it to the freezer.

Mushrooms, with any method of freezing, you needCarefully pack, avoiding contact with air. Also, you need to ensure that they do not unfreeze. If the mushrooms were frozen, then they should be used immediately, not to be frozen again. And as in the winter it is pleasant to taste fragrant mushrooms, pleasant appetite!

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