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Good recipes for the New Year's table

Burgers with pork to the New Year's table</ P>

What you need for cooking a recipe:

  • Bread rolls - 4 pcs.,
  • Minced pork - 500 grams,
  • Onion -1 head,
  • Tomato -1 pc.,
  • Cucumber -1 pc.,
  • Leaves of green salad - 8 pcs.,
  • Green parsley -1 bunch,
  • Paprika powder -14. L.,
  • salt.

For sauce:

  • Ketchup with paprika - 2 tbsp. L.,
  • Mayonnaise light - 2 tbsp. L.,
  • Mustard -1 tsp.

1. Mince salt, add the paprika, pour 1/2 cup of water, mix. 2. From the stuffing, form burgers with a thickness of 1.5 cm, place them on a preheated grill and cook for 10 minutes. from each side. 3. Cut the onion with rings, tomato and cucumber - slices. Mix mayonnaise with ketchup and mustard. 4. Cut the buns along in half. The lower halves should be smeared with sauce, lay on them lettuce, onion rings, parsley greens, tomato slices, cucumber and burger. Cover with the remaining leaves of the salad and the top halves of the rolls.

Festive salad to the New Year's table

What you need for cooking a recipe:

  • Tuna canned -150 g,
  • Canned corn in beans -1 glass,
  • Cheese of hard varieties - 200 g,
  • Potatoes boiled - 4-5 pcs.
  • Cucumber salted (finely chopped) -1 glass,
  • Olives or olives seedless -1/2 cup,
  • Wine vinegar -1/2 tsp,
  • Cherry (fresh or frozen) - 80 g,
  • greenery,
  • mayonnaise.

1. Prepared ingredients for salad cut into cubes. 2. Mix everything and season with mayonnaise (so that the salad becomes less caloric, you can take 1/2 of mayonnaise and 1/2 part of natural yogurt or use soy mayonnaise for refueling). 3. Make ready salad with cherry and olive, greens.

Good salad, rice with curry sauce

What you need for cooking a recipe:

  • Long grain rice boiled (you can take brown rice) - 200 grams,
  • Tongue of beef boiled -150 g,
  • Kiwi fruit -2 pcs.

For sauce:

  • Olive oil-2 tsp,
  • Garlic chopped 1 tbsp. L.,
  • Cedar nuts fried -2 ​​tbsp. L.,
  • Parsley greens chopped 1 tbsp. L.,
  • Curry powder - 1/4 tsp,
  • Salt to taste,
  • Leaves of mint,
  • Physalis for decoration.

1. Cut the tongue into thin straws, peeled kiwi fruit - slices. 2. For the sauce, combine the olive oil with chopped garlic, nuts, greens, curry and salt. 3. When serving, prepare the prepared ingredients and rice with layers, lubricating each layer with the prepared sauce. 4. Dress salad with physalis and mint leaves.

Rice little fingers

What you need for cooking a recipe:

  • Long grain rice - 2 cups,
  • Water - 5 glasses,
  • Egg - 2 pieces,
  • Sugar -1 tbsp. L.,
  • Salt -1 hour. L.,
  • Bread crumbs -1/2 cups,
  • Butter melted - 2 tbsp. L.

1. Rinse the rice in boiling salted water and cook over medium heat for 20 minutes. 2. When the rice thickens, place it on a water bath and heat for at least half an hour. 3. Cook the porridge cool, then add sugar and raw eggs into it, mix thoroughly. From the received weight form accurate little bits, well zapanirujte them in breadcrumbs and fry on a pan heated with vegetable oil. 4. Serve with mushroom sweet and sour sauce or any other to taste.

Shish kebab in the frying pan

What you need for cooking a recipe:

  • Pork (loin) -1 kg of pulp,
  • Onion -5 heads,
  • Vinegar (3%) - 1/2 cup,
  • Butter - 4 tbsp. L.,
  • Pepper black ground,
  • salt.

1. Prepared pork cut into cubes weighing 40-60 grams, carefully salt, pepper, mix with chopped onions, pour vinegar and put in a cool place for at least 4 hours. 2. Then separate the pickled meat from the onion, string the cubes of pork onto skewers and fry in a frying pan with the oil heated. 3. For 5 minutes. Before the end of roasting, add the onion to the frying pan. 4. Serve kebab with fried onions and fresh or pickled vegetables.

Cod fillets in wine sauce

What you need for cooking a recipe:

  • Cod (fillets) - 600 grams,
  • Red table wine - 300 ml,
  • Walnuts peeled-100 g,
  • Garlic - 2-3 cloves,
  • Celery - 3 sprigs,
  • Coriander - 3 sprigs,
  • salt,
  • Pepper black ground,
  • bow.

1. Prepared fish fillet cut into portions, put in a saucepan, sprinkle chopped onions and herbs, salt, pepper, pour a mixture of wine with 300 ml of water and boil for 15-20 minutes. 2. Set the fish on the dish. Fish broth thoroughly strain, add it chopped walnuts and garlic and cook for 10 minutes. 3. Pour the fish with the prepared sauce. 4. When serving, sprinkle with chopped greens.

Hasten to try the good recipes for the New Year's table and cook delicious dishes.

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