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Most popular recipes

Culinary recipe - Mackerel with cheese and ham</ P>

Prepare:

  • Mackerel - 2 pcs.
  • Cheese-100g
  • Ham boiled - 200 g
  • Flour - 2 tbsp. L.
  • Egg - 1 pc.
  • Lemon - 1/2 pcs.
  • Vegetable oil - 1/2 tbsp.
  • Breaded bread crumbs - 1/2 tbsp.
  • Potatoes,
  • Pickled vegetables for serving

Cooking recipes:

1. Mackerel fillet, keep the peel, sprinkle with lemon juice, salt, cut into two small pieces per serving. 2. Cut the cheese and ham into 6 slices. 3. Between the two slices of fillet, put on a slice of cheese and ham, fasten with a wooden skewer. 4. Obtain the "sandwich" zapaniruyte in flour, moisten in a whipped egg and zapanirovat breadcrumbs. Fry in preheated oil. Then remove the skewers. 5. Serve fish with fried potatoes, marinated vegetables, garnishing with greens. In 100 g of the finished product: protein-15 g, fat-30 g, carbohydrate -13 g; 383 kcal.

Fish with corn

Prepare:

  • Fish (ice) - 4 carcasses without a head (800 g)
  • Corn canned (sweet) - 1 can (300 g)
  • Onion - 1 pc.
  • Butter - 50 g
  • Garlic - 2 teeth
  • Seeds of cumin or coriander - 2 tsp.
  • Kinza - 4 sprigs
  • Salt - to taste
  • Lemon, dill, parsley - for filing

Cooking recipes:

Rinse the fish. Debate with a paper napkin, grease on all sides with oil, salt and place on a heat-resistant dish. Passed through a meat grinder, chopped garlic and caraway seeds in a mortar, fry in oil for 5-7 minutes, stirring occasionally. Add corn without marinade, chopped cilantro and salt. Stir thoroughly. Put a vegetable mixture on the fish. Cover the dish with a lid and bake at 180 ° C for 25-30 minutes. Put a sprig of parsley, dill, lemon and serve immediately.

Cooking recipe - Roast in pots

Prepare (for three pots):

  • Pork (neck) - 500 g
  • Heart pork - 100 g
  • Potatoes - 6 pcs.
  • Onion - 1 pc.
  • Chanterelles dry (or frozen) - 100 (200) g
  • Cube broth (mushroom) - 1 pc.
  • Vegetable oil - 4 tbsp. L.
  • Butter - 50 g
  • Salt, pepper - to taste
  • Greens - for filing

Cooking recipes:

1. Pork cut into slices, salt, pepper and fry in a piece of vegetable oil. 2. Cut the potatoes and onion into cubes, fry with the remaining oil. 3. Dry mushrooms soak, and then cut into large pieces, and just thawed thawed. 4. Cut the heart into pieces. Broth the cube in 0.5 liters of hot water. 5. Lay the prepared ingredients in layers in pots: potatoes with onions, pork, heart and mushrooms. Salt, pepper, add to each pot of butter and pour in broth, cover with lids and cook in the oven for 40 minutes. Serve, sprinkled with herbs.

Recipe - Rolls of "surprise"

Prepare:

  • Beef (pulp) - 1 kg
  • Beef liver - 300 g
  • Peas green canned - 300 g
  • Onion - 1 pc.
  • Biscuit bread crumbs - 1 tbsp.
  • Egg - 1 pc.
  • Butter - 60 g
  • Vegetable oil - 3 tbsp. L.
  • Salt, pepper - to taste
  • Greens - for decoration

Cooking recipes:

1. Beef cleanse from the films, cut into large pieces, thinly beat them, salt, pepper. 2. For minced meat, along with the onion, pass through the meat grinder, add 30 g melted butter, salt, pepper. 3. For each chop, spread the stuffing, roll the rolls, fix with toothpicks, moisten in the beaten egg, zakanirovat in breadcrumbs and fry in vegetable oil. 4. Lay the rolls on a greased baking tray and bring it to the oven at 180 ° C (15-20 minutes). 5. When feeding, remove the toothpicks, place the rolls on the dish. Garnish with green peas, heated in their own broth with the addition of 30 g of butter. Decorate with greens.

Goulash in Hungarian

Prepare:

  • Beef (pulp) - 600 g
  • Beef broth - 3 tbsp.
  • Onion - 2 pcs.
  • Pepper sweet red - 1 pc.
  • Tomatoes (canned) - 6 pcs.
  • Flour - 1 tbsp. L.
  • Mustard powder - 1/4 tsp.
  • Paprika - 1 tbsp. L.
  • Vegetable oil - 3 tbsp. L.
  • Sour cream 150 g
  • Salt, pepper - to taste
  • Parsley - for decoration

Cooking recipes:

1. Mix flour, mustard, paprika, ground pepper and salt. 2. Cut meat into cubes, roll in prepared mixture and fry on all sides in oil. Put in the baking dish. 3. Lightly brown the onion and chopped sweet pepper in the remaining oil, then add to the meat. 4. Peel the tomatoes from the peel, cut into quarters and send to the meat, pour the broth and mix well. Stew in the oven for one hour at 180 ° C. 5. Pour the meat with sour cream, bring to a boil, decorate with chopped parsley and serve immediately.

Recipe - "Veal tenderness"

Prepare:

  • Veal - 300 g
  • Pineapple, canned in rings - 200 g
  • Vegetable oil - 3 tbsp. L.
  • Lemon - 1/2 pcs.
  • Salt, pepper - to taste

For sauce

  • Bouillon cube (to taste) - 1/4 pcs.
  • Syrup from canned pineapples - 1/2 tbsp.
  • Lemon juice - 1 tbsp. L.
  • Starch - 1 tsp.

Cooking recipes:

1. Veal slice across the fibers in thin slices. 2. Squeeze the juice out of half a lemon. Combine the vegetable oil with 1 tbsp. L. Lemon juice, pepper, salt, pour the prepared marinade slices of veal and put in the refrigerator for an hour. 3. Cut the pineapples into slices (leave a pair of rings for decoration). Put a slice of pineapple on each slice of meat, roll the rolls and fasten with wooden skewers. 4. Put the prepared rolls on a baking tray, oiled, and bake for 10 minutes at 200 ° C. 5. For sauce mix the pineapple syrup, the bouillon cube diluted in 1/2 cups of water, and 1 tbsp. L. Lemon juice, bring to a boil, add the starch and cook for 3 minutes. 6. Serve the rolls with the prepared sauce, making slices of pineapple.

Cutlets with egg and greens

Prepare:

  • Minced beef - 400 g
  • Eggs - 5 pcs.
  • Onion - 1 pc.
  • Garlic - 3 teeth
  • Spinach - 300 g
  • Dill - 1 bunch
  • Vegetable oil - 5 tbsp. L.
  • Butter - 50 g
  • Flour - 2 tbsp. L. Or starch - 1 tbsp. L.
  • Macaroni (cooked) - 200g
  • Peas (boiled) - 100 g
  • Ketchup - 3 tbsp. L.
  • Salt, pepper - to taste

Cooking recipes:

1. Onions and garlic finely chop, add to stuffing, beat the raw egg, add flour or starch, salt, pepper, mix. 2. Cook the remaining eggs, cool. From the prepared mass, form 4 flat cakes. In the middle of each meat cake lay chopped dill and spinach and boiled egg, then combine the edges of the flat cake so that it turns out a cutlet. 3, Fry the cutlets in vegetable oil, bring to the oven in the oven at 180 ° C (10-15 minutes). 4. Mix pasta and peas, season with butter and roll up the slides on the plates. In the center of each, vertically set the cutlet, not cut to the end, with ketchup.

Cutlets from rabbit

Prepare:

  • Rabbit - 500 g
  • Wheat bread - 2 slices
  • Milk - 1/2 tbsp.
  • Mayonnaise - 200 g
  • Salt, pepper - to taste
  • Greens, cucumber, bell peppers, canned peas - for filing

Cooking recipes:

1.Rinse the processed rabbit, separate the meat from the bones. From the bones weld the broth, add. 2. Pulp twice through a meat grinder, with repeated grinding, add soaked in milk and pressed bread. Combine the mass with the remaining milk, salt, ground pepper, mix and divide into 4-6 equal parts. 3.form oval cutlets, put them in a baking dish, pour a glass of cooked broth and bake at 180 ° C for 30 minutes. 4. Serve the cutlets, covering them with mayonnaise and decorating with pieces of sweet pepper. Decorate the dish with greens, peas and slices of cucumber.

Pork with dried fruits

Prepare:

  • Pork meat - 1 kg
  • Dried apricots - 200 g
  • Prunes - 200 g
  • Celery root - 2 pcs.
  • Cider - 700 ml
  • Bouillon cube (to taste) - 1 pc.
  • Cinnamon - 1 stick
  • Carnation - 6 pcs.
  • Starch - 3 tbsp. L.
  • Vegetable oil - 2 tbsp. L.
  • Salt, pepper - to taste

Cooking recipes:

1. Preheat the cider, dissolve the broth cubes, add cinnamon, cloves and marinate the washed dried fruit. 2. In the meat, make shallow incisions, salt it with salt and pepper. Place in an oiled form and bake for an hour in the oven at 180 ° C. Then pour the meat with cider with dried fruits and continue baking for another 30 minutes. 3. Cut the celery roots and let them sit on the vegetable oil. Add to the fry for 5 minutes until cooked. 4. Take the meat out. Sauce boil and add the starch, salt, pepper and mix. 5. Serve the meat chopped into portions, sprinkling with sauce and decorating with dried fruits.

Chicken "bourbon"

Prepare:

  • Chicken fillet - 1 kg
  • Garlic - 1 piece
  • Apple juice - 1/4 tbsp.
  • Ketchup - 2 tbsp. L.
  • Soy sauce - 1/3 tbsp.
  • Pepper red ground - 1/2 tsp.
  • Ground ginger - 1/4 tsp.
  • Olive oil - 4 tbsp. L.
  • Salt - to taste

Cooking recipes:

1. Cut the fillets into strips, fry in oil until golden brown and put them out of the frying pan. 2. In the remaining oil after frying, add crushed garlic so that the oil is soaked in its aroma, then - the remaining ingredients, stir, simmer on low heat for 5 minutes. 3. In a thickened sauce lay out the chicken pieces, salt and simmer for another 5 minutes. 4. Serve with rice and vegetables.

Chicken in Milanese

Prepare:

  • Chicken legs (or thighs) - 8 pcs.
  • Carrots - 3 pcs.
  • Onion - 2 pcs.
  • Garlic - 1 piece
  • Celery root - 1 pc.
  • Tomato paste - 2 tbsp. L.
  • Vegetable oil - 4 tbsp. L.
  • A mixture of Italian herbs (oregano, basil, marjoram, thyme) - 2 tsp.
  • Salt, sugar, pepper - to taste
  • Parsley greens - for filing

Cooking recipes:

1. From the legs or thighs, peel and fry them in oil until golden. 2. Separately fry the onions, celery and carrots, cut into small cubes. 3. Combine vegetables with meat, add tomato paste, salt, sugar, pepper, season with herbs, pour in a little boiled water and simmer for 25 minutes. 4. When serving, sprinkle finely chopped garlic and parsley.

Turkey with sauerkraut

  • Turkey fillet - 250 g
  • Sour cabbage - 400 g
  • Vegetable broth - 1/2 st.
  • Onion - 1 pc.
  • Potatoes - 1 pc.
  • Apple - 1 pc.
  • Sweet pepper (red and green) - 1 pc.
  • Sour cream - 100 g
  • Bottled oil - 1 tbsp. L.
  • Vegetable oil - З ст. L.
  • Marjoram and ground red pepper - 1 tsp.
  • Salt, pepper - to taste
  • Greens - for filing

Cooking recipes:

1. Finely chop the onions, peel the apple, and cut into cubes. Spasseruyte in vegetable oil onions, add cabbage, apple. Season with marjoram, pepper, pour in broth and simmer for 20 minutes. 2. Cut the fillets and sweet peppers into cubes and fry them in melted butter for 5 minutes. 3. Peel potatoes, and grate on a large grater. 4, Add to the cabbage meat with pepper, potatoes and sour cream. Salt, pepper to taste and stew for 10 more minutes. 5. Serve with greenery.

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