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What delicious dishes you can prepare for the new year

Turkey pâté with plums</ P>
  • 400 g of turkey pulp
  • 300 g of pork pulp
  • 100 g of chicken liver
  • 200 g of pitted plums
  • 2 eggs
  • 4 things. Shallot
  • 2 tbsp. Spoons of cognac
  • 2 tbsp. Spoons of dessert wine
  • Mixture of spices, pepper black ground, salt to taste

How to prepare a dish:

Pulp of turkey and pork cut into largeCubes and marinate in a mixture of cognac, wine, salt, pepper and spices for 6 hours. Pieces of turkey and pork, chicken liver and shallots pass through the meat grinder. Add the eggs and a portion of the marinade, mix. In a form greased with oil, layer with minced meat and sliced ​​plums. Cover with foil and cook for 1 hour. Refrigerate. When serving, decorate the pate with plums, sliced ​​slices and greens.

Beef liver pâté

  • 400 g of beef liver
  • 2 tbsp. Tablespoons butter
  • 50 g of bacon
  • 1 onion head
  • 1 boiled egg
  • 1 carrot
  • 2 tbsp. Spoons of milk
  • Salad leaves
  • Pepper black ground, salt to taste

How to prepare a dish:

Carrots, onions and bacon cut into small cubes. Then fry the vegetables on the melted bacon until soft, add the chopped liver, salt and pepper. The finished mass is cooled and twice passed through a meat grinder. Connect with 1 tbsp. A spoon of softened butter and cold boiled milk, mix thoroughly. The resulting pate, shape the loaf, lay it on the lettuce leaves, decorate with the remaining oil and sprinkle with a chopped egg.

Berry dessert with pineapple

  • 1 pineapple
  • 100 g of raspberry
  • 100 g of blueberries
  • 100 grams of blackberry
  • 100 g cream
  • 1 tbsp. A spoonful of powdered sugar
  • Mint for decoration

How to prepare a dish:

Pineapple peel, and thinly cut into slices. Put on parchment and dry. Whip cream with sugar powder. For a dessert plate lay, alternating, cream, berries and circles of pineapple. When serving, decorate with mint leaves.

Pineapple balls

  • 120 g of pineapple
  • 180 g of wheat flour
  • 3 eggs
  • 90 ml of milk
  • 300 g of vegetable oil
  • 100 g of powdered sugar
  • Salt to taste

How to prepare a dish:

From flour, milk, eggs and salt, mix the dough,Add the pineapple, grated on a large grater, and mix. From the prepared dough, shape the balls, fry them in oil and lay them on a sieve. When serving, sprinkle the balls with powdered sugar.

Pineapple balls with lemon flavor

  • 400 g pineapple
  • 200 g of flour
  • 2 lemons
  • Sugar to taste
  • powdered sugar

How to prepare a dish:

Pineapple pulp on a large grater. Then mix with flour and sugar. Sprinkle the resulting dough with lemon juice. Roll small balls, place on a baking tray and bake in ovens for 10 minutes. When serving, sprinkle the balls with powdered sugar.

Pineapple with ice cream and chocolate

• 1 pineapple

• 2 tbsp. Spoons of raisins without pits

• 80 ml of cognac

• 12 balls of ice cream

• 1 tbsp. A spoonful of sugar

• 2 tbsp. Tablespoons chocolate grated

How to prepare a dish:

Pineapple peel and cut into slices. Raisin soaked before swelling in warm, sweetened water with 1 tbsp. Spoon of cognac. Put pineapple slices, raisins and ice cream balls on a plate. Keep the remaining cognac in the heat until reaching room temperature, then pour into a spoon and set it on fire. Pour pineapple with burning cognac, and sprinkle ice cream with grated chocolate. Serve to the table.

Oatmeal cookies without baking

  • 2 cups oats flakes
  • 3 tsp cocoa powder
  • 100 g butter creamy softened
  • 2 teaspoons of cognac (or water, or juice)
  • 0.75 cups of sugar
  • 0.5 teaspoons vanillin
  • 0.5 cups of powdered sugar

How to prepare a dish:

Combine oat flakes, sugar, cocoa, cognac(or water, or juice), vanillin and butter. Carefully knead the dough with your hands. Roll small balls and roll them in powdered sugar. Before serving, hold in the refrigerator for 20 minutes. This is the basic recipe. You can vary the cookies by adding cinnamon, nuts, raisins, pieces of chocolate, lemon zest and many other things into the dough.

Drink with chamomile, carrot and orange

  • 2 tea bags with chamomile
  • 250 ml of boiled water
  • 380 g of carrot, sliced ​​along (about 3 pcs.)
  • 2 oranges, peeled and divided into slices
  • honey and cream to taste

How to prepare a dish:

Pour tea bags with boiling water and leave for 15minutes. Then lightly cool. Pass the carrot and oranges through the juicer. Mix the resulting juice with chamomile infusion. To taste, you can add a little honey and cream.

Casserole from rice and zucchini

  • 0.3 cup long grain rice
  • 2 tsp olive oil
  • 1 onion head
  • 1 medium zucchini or zucchini (grated)
  • 3 eggs
  • 0.75 cup grated cheese
  • 2 tbsp. spoons of parmesan grated (optional)

How to prepare a dish:

Preheat the oven to 180 ° C. Lubricate the dishes in which you will bake, and cover it with baking paper. Rice pour 0.6 glasses of water on a fire. After boiling, reduce the heat and cook for 10-12 minutes until half cooked. Remove from heat and leave under cover for 3 minutes. In a frying pan, heat the oil, add the onion. Cook, stirring. 3-5 minutes until soft. Transfer to a large bowl, add zucchini, rice, eggs and 0.5 cup cheese. Stir well. Place the resulting mixture in a prepared baking dish. Sprinkle with parmesan cheese and the remaining cheese. Bake for 30-35 minutes until it seizes.

Fish in coconut breading

  • 0.5 cups bread crumbs dry, preferably from whole grain bread
  • 2 tbsp. spoonful of fresh parsley, finely chopped
  • 0.3 cups of coconut shavings
  • 1 egg white
  • 600 g fillets of white fish, salted and cut into strips of 2 cm
  • 200 g yogurt without additives or low-fat sour cream
  • 2 tsp lemon peel
  • 1 tbsp. spoon of onion green, finely chopped
  • Pepper black ground, salt to taste

How to prepare a dish:

Preheat the oven to 200-220 ° C. Mix the bread crumbs, parsley and coconut shavings. Each fish strip is dipped in protein, and then - into the coconut mixture. Put on a baking sheet. If desired, sprinkle with olive oil. Put the baking tray on the lowest shelf in the oven and bake for 20 minutes. In the meantime, mix yogurt (or low-fat sour cream), zest and green onions. Salt and pepper. Serve the fish with the sauce.

Rolls with melted cheese and salmon

  • 1 package (150 g) of processed cheese
  • 150 g salmon slightly salted
  • 4-5 sprigs of dill greenery
  • 1 fresh cucumber

How to prepare a dish:

Dill greens rinse, dry and finely chop,leaving a couple of twigs for decoration. Take the food film, fold it into two layers and spread it on the table. Sprinkle the film with chopped dill. Cheese squares open and lay the barrel to the barrel (4 slabs on top, 4 below to make a square) on the film with dill. Roll the cheese with a rolling pin into a thin layer. Fish finely chopped and put in one layer on a layer of rolled cheese. Cucumber rinse, peel and cut into thin slabs. Lay these brushes in one row from the bottom to the fish. Collapse the roll (starting from the edge where the cucumbers lie). Put the resulting roll into the refrigerator for about 30 minutes. As soon as the roll is cooled, cut it and decorate with a sprig of dill.

Mushroom omelette with cheese

  • 200 g of champignons fresh
  • 1 onion head
  • 2 tbsp. tablespoons of butter (cream or vegetable)
  • processed cheese
  • 4 large eggs
  • 50 ml cream (from 15% and more)
  • 4 tbsp. spoons of self-rising flour
  • Salt, black pepper

How to prepare a dish:

Champignons washed and cut into cubes. Cut the onions finely. Fry the mushrooms with onion in oil. Put the roast in batch baking molds, oiled. Top neatly lay out 1 tbsp. spoon of melted cheese (it must first be slightly heated in a microwave to make the cheese softer). Mix all products for pouring: eggs, cream, flour (you can usual, then add a little baking powder), salt and pepper. Lightly whip them with a handful of whisk. Pour this mixture of mushrooms and cheese. Put baked in an oven, heated to 180 ° C. for 30 minutes.

Cheese soup with vegetables

  • 1 onion head
  • 2 large carrots
  • 5-6 potatoes
  • 2 tbsp. spoons of vegetable oil and cream
  • processed cheese
  • 1.5 liters of chicken broth
  • Salt to taste
  • cream or sour cream
  • crackers
  • Green onion

How to prepare a dish:

Onions, carrots, potatoes peeled,wash, cut into large pieces and lightly fry until golden brown (on a mixture of oils). Broth the broth in the fried vegetables, add salt and cook until ready. Ready broth with vegetables chop the blender. Add the cream cheese to taste, mix it. On low heat, boil the soup a little until the cheese dissolves completely. Cut the greens finely. Serve the cream soup with cream, chopped onions and croutons.

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