Festive meat dishes
Ingredients: 600 grams of minced meat, 750 grams of potatoes, a bunch of green onions, 1 yellow and 1 red bell pepper, 2 eggs, 2 onions, 70 grams of stale buns, 200 grams of cream, 200 grams of broth, 400 grams of tomato, ground black pepper And salt.</ P>
Preparation. Soak the bun in the water, cut the sweet peppers into strips, cut the green onions along and in half. We unfasten the bun, combine it with minced meat, let it pass through the meat grinder, we shoot the eggs, salt and pepper. We divide the forcemeat into 4 parts, lay out on a baking sheet, previously oiled. Lay on it a layer of pepper, then a layer of minced meat, then a layer of green onion, minced meat, then a layer of sweet red pepper, a layer of minced meat and give the roulette a loaf shape.
Potatoes and onions, and spread aroundRolls. Bake for one hour at a temperature of 200 degrees, lettuce broth or cream, half an hour after the roulet is baked, add the tomatoes cut into quarters and stew until cooked.
This delicious and beautiful roll will be a great New Year's snack, it will please everyone who will be your guest.
Roll with champignons "Festive"
Ingredients: 500 grams of champignons, 1 teaspoon of lemon juice, 1 tablespoon of ready-made mustard, 1 tablespoon of butter, 1 head of onions. One egg yolk, one egg, two dried apricots, 2 prunes without pits, 50 grams of pine nuts, 50 grams of raisins, 150 grams of minced meat, 200 grams of boiled ham, 400 grams of puff pastry, a pinch of sugar, black pepper and salt.
Preparation. This New Year's appetizer will decorate the New Year's table, and everyone will like it.
Finely chop mushrooms and onions, we pass onOil, salt, pepper, sprinkle with sugar and sprinkle with lemon juice. We cut prunes and dried apricots into large cubes, combine with minced meat, add mushroom mass, mustard, pine nuts, raisins, egg.
Slice the ham into slices, lay out on parchmentPieces of ham in the form of shingles, we get a rectangle measuring 25 * 35 centimeters. We lay out the stuffing on the ham, roll with paper roll. We will leave part of the dough to make an appetizer, roll the rest of the dough with a rectangular layer, put a roll of ham into the center, wrap it in a dough, and apply an egg yolk to the surface. Put the roll with the seam down on the baking tray, and in a few places pierce the fork.
We will decorate the roll with the test that is left forDecorate the roll, grease the yolk and bake at a temperature of 200 degrees for one hour. Roll "Festive" we serve hot, we will cut it by portions.
Meat roll "Miracle"
Ingredients: 500 grams of ground beef, 1 teaspoon seasoning for minced meat, 5 eggs, 100 grams of pitted olives, 300 grams of hard cheese, salt, black pepper.
Preparation. Mince salt, pepper, add spices, 2 or 3 tablespoons of water, stir. Cheese with three eggs, combine with beaten eggs, salted, we pour the mass onto the baking sheet, covered with parchment, bake until golden brown.
We remove the egg base from the parchment, shift it intoFoil, oiled, on it evenly lay olives and minced meat, roll with rolls, wrap in foil, bake at 190 degrees, for 30 minutes. Before filing, we take off the foil and cut it into batch pieces.
This meat roll is served on the New Year's table, it will appeal to the guests and the home.
Zucchini with a surprise
Ingredients: 500 grams of minced meat, vegetable oil, 4 tablespoons of mayonnaise, 1 medium zucchini, black ground pepper, 100 grams of cheese, salt
Preparation. Cut into 2 parts along a vegetable marrow, remove seeds and pulp. Onion finely chop and combine with minced meat, salt, pepper, mix. Let's grate the cheese on a small grater. We start the zucchini with minced meat, put the halves on the baking tray, pre-lubricated with oil, smear the cut with mayonnaise and sprinkle with cheese. Bake zucchini with a surprise for 30 or 40 minutes at a temperature of 180 degrees.
Wafers cake with minced meat
Ingredients: 300 grams of minced meat, 1 head of onions, 2 eggs.
Preparation. Mince pepper, salt, combine with chopped onion and fry in oil. Lay out the minced meat on the bottom cake, we will cover with the second cake. Cut the cake into pieces. We'll shoot the eggs, each dessert of cake in eggs and fry in a pan. Before serving, pieces of waffle cake will be decorated with chopped greens.
Zrazy potato with meat
Ingredients: 1 kilogram of potatoes, 4 tablespoons of butter, 4 tablespoons of grated cheese, 1 tablespoon of ground breadcrumbs, flour, 1 onion, 200 grams of boiled or raw minced meat, 2 eggs, salt.
Preparation. We will boil the potatoes in a "uniform", peel, grate them, add eggs, flour and knead dough. In a frying pan, we warm up 1 tablespoon of butter, pass the cut onion, minced meat, biscuits and cook until ready.
The dough is rolled into a layer, cut intoQuadrangles, put a spoonful of minced meat on each piece and roll it so that the meat is completely covered with the dough. Then, in salted boiling water, cook zrazy until they come up. We take out their noise from the water and put it on a dish, we pour melted butter and sprinkle with grated cheese. Served with salad.
Casserole in Tuscany
Ingredients: 250 grams of short wide pasta, onion, 4 tablespoons of olive oil, 250 grams of mozzarella cheese, 250 grams of ground beef, pepper, 3 eggs, 150 grams of cheese. 1 clove of garlic, 100 grams of grated Parmesan cheese, 100 grams of celery, tomato. A bunch of basil, salt to taste, 2 carrots, 300 grams of broth, 3 tablespoons of tomato paste.
Preparation. Let's cook the pasta and set aside. Garlic, celery onions, carrots finely chopped and put out in oil. Add the minced meat in the mixture and extinguish 5 minutes, add the tomato paste, lettuce broth, pepper, salt and cook.
Mozzarella and tomatoes cut into circles. We will stuff the pasta with the prepared stuffing, put it into a mold, greased with oil. On top, lay out the slices of mozzarella and tomato, sprinkle with basil greens. Sprinkle with grated Parmesan cheese. Brynza crushed in crumbs, we will fry with eggs and such a mixture of parmesan over parmesan. Bake at 200 degrees for 40 minutes.
Eggplant with cheese
Ingredients: Dutch cheese, minced meat, eggplant.
Preparation. Let's wash the eggplant, release the flesh and fill the eggplant with minced meat, put it in a deep frying pan. Stew for half an hour, then sprinkle with grated Dutch cheese and put in the oven to cook until ready.
Gubadia is a multilayer pie, asFillings use cottage cheese, minced meat with onions, raisins and eggs, boiled rice. The dough is used both fresh and yeast. Each landlady has her own proven recipe, but you can buy a ready-made dough, and it will not be worse than home.
Ingredients for 1 kilogram of test will be needed: ½ kg of cottage cheese, 250 grams of raisins, 100 grams of onions, 1 kilogram of meat, 2 cups of boiled rice. 150 grams of milk, 50 grams of sugar.
Preparation. We prepare the curd filling, it is called kurt. Take a saucepan with a thick bottom, put sugar, milk, cottage cheese there, mix well and cook on low heat, constantly stirring until there is a yellow mass consisting of grains.
Cooking stuffing. Meat skip through a meat grinder with onions, fry in a pan until fully prepared, add seasonings. Let's boil down Fig.
Cooking pie. The dough is divided into 2 parts and rolled into 2 flat cakes, each slightly more than a shape.
The bottom of the form, in which we bake, oil with oil. Then we put the first cake, oil the oil and lay the fillings in layers:
1 layer - rice
2 layer - meat
3 layer - rice
4 layer - raisins
5 layer - Fig.
On top of pour oil, the more oil will be, the more juicy - gubadia.
Top the second layer of dough, protect the edges and smear the top of the pie with oil. Preheat the oven to an average temperature and put the cake. You can serve hot, but cold it is very tasty.
Ingredients: ½ kg of minced pork, 150 grams of raw spaghetti, large cooked carrots, 2 small onions, 2 tablespoons of semolina, 1 egg, pepper, salt to taste.
Preparation. In the mince we add egg, grated carrot, fried onions, semolina, pepper, salt and ground spaghetti. All well mixed and make small oblong balls. Add to the pan, fill it with water, add 1 tablespoon of smaltz, 3 tablespoons of tomato paste. Stew in a saucepan for 15 minutes. Served this dish to the table hot, top it is poured with ketchup.
Meat balls stewed in tomato
Ingredients for 400 grams of beef are: 80 grams of wheat bread, 25 grams of green or onion, 1 egg, 5 tablespoons of water or milk, 1 tablespoon of tomato paste, 1 cup of broth, 2 tablespoons of fat for frying, 2 tablespoons of flour, bay leaf, pepper, salt.
Preparation. We cook the cutlet mass, add finely chopped and fried onion or green onions. Well we mix, we will make balls in diameter of 3 or 4 centimeters, we shall run in a flour, we shall fry up ruddy color, then we will transfer balls into a saucepan. Add broth, tomato paste, salt, pepper, bay leaf and cook until ready 20 minutes. Served on the table, balls poured with sauce. For garnish, we serve fried potatoes, mashed potatoes, buckwheat porridge, boiled rice.
Prepare forcemeat, so that it is not very juicy, likeFor cutlets. From the stuffing we'll make balls, in them - small grooves, which stuff stuffing - crab sticks, green onions, dill, parsley, finely chopped, a little butter and a slice of orange. Protect the edges, roll in flour, then in a whipped egg with pepper and salt. Fry in a large amount of sunflower oil.
Ingredients for the dough: 3 cups of milk, a teaspoon of sugar, ½ teaspoon of salt, 100 grams of butter, 1 tablespoon of butter, 2 eggs, 2 cups of wheat flour.
Ingredients for minced meat: ½ kilogram of boiled beef, 2 steep eggs, ½ onion bulb, ½ tablespoon butter, pepper, salt.
Ingredients for minced meat from cottage cheese: 200 grams of cottage cheese, 1 tablespoon of butter, 2 tablespoons of sour cream, egg.
Ingredients for stuffing from semolina flour: sour cream, 1 egg, ½ cup of milk. 1 tablespoon butter, ½ semolina, oil for frying.
Preparation. For the dough for pancakes, we will break 2 yolks with sugar and salt. We add a tablespoon of butter, and dilute with milk. Pour in small portions of flour, then gently intervene in the dough two whipped egg whites and bake pancakes. Ready pancakes are put in a pan, pre-oiled, and shifted with different minced meat until the whole pot is filled. At the top pancake we put the remaining oil and eat sour cream. Pour the pan into the oven and heat the loaf for 30 minutes on a small fire. Then we put the loaf of pancakes into a dish and serve it hot on the table.
To make minced meat, take the boiled meat and let it through the meat grinder, add pepper, salt, onion, 2 boiled eggs and butter.
For the curd filling, we will break 200 grams of fat cottage cheese with a raw egg, add 2 tablespoons of sour cream, butter and weak well.
For the preparation of the filling of semolina porridge - inOne glass of milk boil one tablespoon of butter. In the hot milk, add ½ cup of semolina, pre-shred it with 1 raw egg. Porridge salted and cook until done. This filling will be crisp and tasty.
New Year pies "Desire"
Ingredients: 500 grams of wheat flour, 1 tablespoon of sugar, 2 tablespoons of butter, 2 eggs, 1 glass of sour cream, salt.
Ingredients for filling: 500 grams of minced meat, fish, vegetable or mushroom.
This dish will not only decorate the table, will add pleasant impressions to the guests.
Preparation. In the center we will fill the hill with flour, make a deepening, egg with the sour cream, and pour into this cavity, add salt, sugar and oil. We knead the dough of a homogeneous consistency, roll it into a bowl, wrap it in a food film and put it in the refrigerator for 30 or 40 minutes.
Roll the dough a ½ centimeter thick, cut out ofIt is with the help of a glass of mugs and we put the beginning on each circle. We connect and protect the edges of the dough. We bake the pan with oil, put out the patties, smash the beaten egg and bake for 15 minutes at 220 degrees.
Now we know what it is possible to make festive dishes from minced meat. We hope you like these dishes, and maybe one of them will decorate your holiday table.