/ / Delicious meals for every day

Delicious meals for every day

Pumpkin fried with tomatoes</ P>
  • 1 kg of pumpkin
  • 600 g of tomatoes
  • 50 g butter butter
  • 4 tbsp. Spoons of wheat flour
  • 40 gr of grated cheese
  • Green onion
  • Black pepper powder
  • salt

How to prepare a dish:

Cut the pumpkin slices, salt, pepperDish, pan in flour and fry on a piece of butter until a golden crust is formed. Put slices of pumpkin on a greased baking tray, top with sliced ​​tomatoes. Sprinkle with melted butter, sprinkle with cheese and bake until cooked. When serving, decorate the green onions with feathers.

Beef with dates and ginger

  • Piece of beef
  • 1 onion
  • Pickled ginger (if there is fresh)
  • 1 handful of dates
  • Sour cream
  • Dill greens
  • salt pepper
  • Seasoning "Hmeli-suneli"
  • 1 tbsp. L. Vinegar
  • vegetable oil

How to prepare a dish:

Meat washed, drained and cut, as inBeef stroganoff, thin slices. Fry in vegetable oil. As soon as the juice comes out, lower the heat and cover. Put out until done. Chop onion. When all the liquid from the meat evaporates, add the fire, add the onion and fry, stirring. Add the pickled ginger. Put out 5-10 minutes, pour a little water. Dates pour boiling water, remove from them bones and finely chop. Add them to the meat. Put out. Add sour cream, mix, lightly extinguish, sprinkle salt, pepper, seasonings. If necessary, pour in 1 tbsp. L. Vinegar. The garnish is good for rice, noodles or mashed potatoes.

Dates with bacon

  • 6 thin strips of smoked bacon (peel off the cake)
  • 12 dates without pits
  • Almonds

How to prepare a dish:

Stretch strips of bacon with a knife and cut eachIn half across. Each date is filled with a nut. Roll a thin strip of bacon around the date. Place on a grate and bake on the grill for 3 minutes on each side. Before serving, soak them with a paper towel and serve immediately.


  • 200 g of dates without pits
  • 1 liter of water
  • 50 g of granulated sugar
  • 40 g of starch
  • 1-2 g of citric acid

How to prepare a dish:

Dice seedless pour hot water and cookuntil ready. After filter the resulting mass, wipe off what is not boiled, and add granulated sugar, citric acid. To stir thoroughly. All carefully brew with starch, make sure that no lumps are formed. Kissel to cool and can be served to the table.

Date bread

  • 250 g of dried dates
  • 1 cup of raisins (or raisins and prunes 1: 1)
  • 1/2 cup of any nuts
  • 1.5 cups of boiling water
  • 1 batch of baking powder
  • a pinch of salt
  • vanillin
  • 2 eggs
  • 2 cups of flour

How to prepare a dish:

Nuts lightly fry. Rinse thoroughly all the dried fruits, remove the seeds from dates and prunes, cut. Fold all the dried fruits in a saucepan or any other container and pour boiling water. Leave to cool down. In a large bowl, mix the dry ingredients: flour, salt, baking powder, vanillin and nuts. In the cooled mixture of dried fruits add 2 whipped eggs. Do not pour out the dried fruit. Mix. Pour the egg-fruit mixture into a bowl with dry ingredients. To stir thoroughly. Shape the oil and put the dough into it. Bake in preheated to 180 C oven for 40-50 minutes. Willingness to check with a match or wooden stick. Cool the bread in the form. After it has cooled down, wrap it in a bag and put it in the refrigerator for 8 hours.

Cake "Cherry House"

  • 1 packet of margarine
  • 1 glass of sour cream
  • 3 cups flour
  • 1h. l, soda, slaked vinegar
  • cherries

For cream:

  • 2 eggs
  • 1 cup of sugar
  • 1/2 cup of milk
  • 300 g of butter
  • Vanilla
  • multicolored coconut shavings

How to prepare a dish:

Sift flour, chop with margarine. Add sour cream, soda. Knead the dough and put in the cold for 30 minutes. The dough is divided into 3 parts, each of them is divided into 7 parts (there should be 21 parts in total). Each roll out a flat, lay it on the full length of cherries without pits. Collapse the tube. Bake at 180 ° C. Prepare the cream. Eggs beat up with sugar, add milk and bring to a boil. Cool, beat with butter. Start collecting "house": 1 layer - 6 tubes, 2 layer - 5 tubes. And so on, so that there is one tube on top. To smear them with cream, sprinkle with multicolored coconut shavings.

Salad «Piece of cheese»

  • 5 boiled eggs
  • 7 cups of canned pineapple
  • 200 g of hard cheese
  • Mayonnaise
  • Peppercorns

3 egg whites grate on a large grater. Cut the pineapples into cubes. Grate cheese and yolk on a grater. Salad lay out layers: proteins, pineapples, cheese and yolk. Cover each layer with mayonnaise. Salad to make in the form of a piece of cheese. From eggs make mice and plant one on the salad, the other in the groove. Eyes make from pepper-peas, ears and tail - from cheese. Bon Appetit!

"Sweet Potato"

  • 0.5 kg of cookies "Stuffed milk"
  • 0.5 kg of boiled condensed milk
  • multi-colored wafer circles
  • peanuts or other nuts if desired

In a saucepan pour out the cookies, good handscrumble, add condensed milk. To knead a mass, to form balls, inside you can put a nut and roll in crushed multi-colored wafers. Put about 30 minutes in the refrigerator and serve to the table.


  • 1 glass of milk
  • 2 eggs
  • 50 ml of vegetable oil
  • 50 g of butter
  • 1 cup of sugar
  • 5 glasses of flour
  • a bag of vanilla sugar
  • 50 g of yeast

For filling:

  • 200 g poppy
  • 5 tbsp. l. milk
  • 5 tbsp. l. Sahara
  • 3 tbsp. L. Manki
  • 50 g of butter

How to prepare a dish:

Prepare the spit. In warm milk, dissolve the yeast, add 1 tbsp. l. sugar and 1/2 cup flour. Let the dough come up. Prepare the buns. Rub the eggs with sugar, melt the butter, add vanilla sugar, vegetable oil. In the prepared spoon add muffin, pouring flour, knead the dough and let it come up. Prepare the filling. Poppy through a meat grinder, combine with boiled milk, add sugar, mango, butter and cook for 20 minutes. Dough roll out, lay out the filling, roll up rolls, transfer to a baking sheet and roll into a ring. Using scissors, make incisions, give it a go, grease it with yolk and bake at 180 ° C for 30-40 minutes. Sprinkle with powdered sugar.

Pie "Strawberry"

  • 100 g of butter
  • 5 eggs
  • 1 glass of powdered sugar
  • 3/4 cups of starch
  • 1 cup of flour
  • vanilla sugar
  • 100 g of chocolate
  • 300 g strawberries

Butter is a good grind. Then gradually add to it one egg yolks, sugar powder, starch, flour, vanilla sugar and continue rubbing for 10-15 minutes. Beat egg whites and add to the mashed oil mass, gently mix. Put the cooked dough in a mold. Bake in a moderate heat in the oven. Decorate the baked cake with strawberries on your own. Sprinkle sugar powder on top.

Desert "Beauty wasp"

  • 3 tbsp. l. sour cream
  • 0,5 kg of cottage cheese
  • 1/2 cup sugar
  • 150 g dried apricots
  • some vanillin
  • 2 packs of coconut shavings yellow and green
  • prunes

For glaze:

  • 2 tbsp. L. Milk
  • 2 tbsp. L. cocoa
  • 4 tbsp. l. Sahara
  • 30-40 g of butter

How to prepare a dish:

Cottage cheese, vanillin, sugar and 3 tbsp. l. sour cream (you can more if curd cheese is dry) whip with a blender (mixer). Rinse and dry dried apricots, cut into small pieces. Stir with the curd mass. Prepare glaze from the products offered. Form the curd mass of the body, head and paws "wasps". Pour over the glaze, alternating it with strips made of yellow coconut shavings. From a foil to cut out wings, a nose and a mouth - from dried apricots. Eyes can be made from cottage cheese and glaze, and aspen antennae - from prunes. The lawn is made of green coconut shavings.

Pickled cheese

  • 0.8 kg of chicken breasts
  • 0.5 kg turkey fillet
  • 1 large onion
  • salt, pepper, curry
  • a few cloves of garlic

Half chicken breasts are chopped in a blender instuffing. Cut the second half into cubes. Cut the turkey into long thin slices. Bulb grind in a blender. Mix all. Salt, pepper, add curry, garlic, passed through garlic. Mix everything again. The ham is laid with foil, it is good to compact the mixture, cover with foil. Close the ham and put in boiling water. Boil for 1.5 hours.

Mushroom and red bean salad

  • 1 can of canned beans in own juice
  • 1 can of canned champignons
  • vegetable oil
  • 1 large onion

Peel onion and finely chop. Fry it in a saucepan in vegetable oil until golden brown. Add the chopped mushrooms to it. Put out. There also put the beans. Pour the juice remaining in the jar from the mushrooms. Stew until complete evaporation of the liquid. Remove from heat. Allow to cool completely. Season with mayonnaise.

Toast with shrimps in aerogrill

Boiled peeled shrimps lay on slicesof bread. Add the spices (ground black pepper and nutmeg), lightly sprinkle with grated cheese, put a small piece of M butter on top. Bake on the top grill of aerogrill until browned.

Fish and shrimp salad

For 4 servings:

  • 0.5 kg of potatoes
  • 115 g feta
  • 4 crushed arrows of green onions
  • 1 egg
  • 3 tbsp. l. finely chopped dill greens
  • 1h. l. lemon juice if desired
  • salt pepper
  • flour for breading
  • olive oil

How to prepare a dish:

Boil potatoes in a uniform, clean and mashfork (it should not be like mashed potatoes). Crumble the cheese in it, add onion, dill. Shrimp and fish fillets of any fish (1: 1) boil together about 5-7 minutes with broth cubes and dill stems. Then drain the water, after cooling the fish to disassemble into small pieces (it will have a taste of shrimp). Potatoes, egg and fresh cucumber cut into small cubes, add a little salt, add fish and shrimp. Season with mayonnaise. Mix. Put in the fridge and wait until it hardens a little. Roll from the mass of small balls the size of a walnut or a little more. Then flatten a little and zapanirovat in flour. Fry until golden crust on each side. Serve with garnish.

Snack with herring

  • 2 boiled beets
  • 1 herring fillet
  • 1/4 onion
  • 2 eggs
  • 2 tbsp. L. Butter
  • green onions or dill for decoration

Cut the beets into thin slices, cutform the same circles. Cook boiled eggs with oil using a blender or fork. Herring cut into small squares and mix with chopped onions. Put on the beet egg oil, on top - herring with onions, decorate with green onions.

Herring salad with celery

  • 300 g of salted herring
  • 50 g of cauliflower celery
  • 1 apple
  • 150 g sour cream
  • 0,25 tsp. salt
  • 30 g of cranberries

Sirloin herring fillets cut into slices,about 1x2 cm. Cut the celery (about 5 stems). Apple peel and core, cut into small slices. Mix all ingredients, season with sour cream, salt to taste. Put on a plate and decorate with cranberries.

Tartlets with herring mousse

Take 1 herring fillets. A small part of it is cut into small cubes and put aside for decoration. The rest of the fillet wipe in a blender with 200 grams of cottage cheese, 2 - 3 tbsp. l. sour cream, 0,5 tsp. mustard and 2 boiled egg yolks. Put the herring-cottage cheese mousse in ready-made tartlets.

Pay attention to: