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Recipes for the best snacks

Sandwich with turkey</ P>

Mix in a small bowl of yogurt and mustard withHorseradish. Boil the turkey breast in salted water. Rinse the bread slices in the toaster and grease the resulting sauce with 4 toast. Put on each toast in layers: lettuce, boiled turkey breast, a mug of tomato and sweet pepper, fresh pods of young peas. Cover the remaining toast.

  • Bread 8 slices
  • Lettuce 12 leaves
  • Turkey Breast - 300 grams
  • Large tomato - 1 pc.
  • A small yellow Bulgarian pepper - 1 pc.
  • Young pea pods -100 g
  • Low-fat yogurt - 150 g
  • Mustard with horseradish - 3 tbsp. Spoons
  • Salt

Sandwich with dried ham and pear

  • Buns for sandwiches 4 pcs.
  • Salad mixture 300 g
  • Dried ham - 120 g
  • Fennel - 1 root
  • Red pear - 1 pc.
  • Basil - several leaves

For refueling snacks:

  • Olive oil -1 tbsp. a spoon
  • Madeira - 1 tbsp. a spoon
  • Balsamic vinegar - 2 tbsp. Spoons
  • Garlic - 2 cloves
  • Dijon mustard -1h. a spoon
  • Salt, ground red pepper

Cut the buns for the sandwiches along, lightlyBrown the cuts in the toaster or on the fillet. Mix all the ingredients for filling, pour into a bottle with a screw cap and shake well. Lubricate the slices of buns. Stir the salad mixture with a little vinegar. Very thinly cut the dried ham and fold each piece with a tube. Just thinly cut the root of fennel and pear. Prepare a sandwich: place on the halves of a bun cured ham, lettuce leaves, fennel, pear slice, basil leaf. Sprinkle with vinegar dressing and cover with a second half.

Sandwich with tuna and vegetables

Lubricate the tuna fillet with olive oil, salt andPepper. Fry it on the grill for 8-10 minutes, once turning over. Cut Italian bread into 4 pieces. Cut each of them along and brown on the fillet for 1-2 minutes. Mix mayonnaise with spices. Put on the bottom halves of bread fried tuna fillets, on it - a circle of tomato, 2 tbsp. Spoons of mayonnaise with spices, a quarter of the pickled vegetables cut into small pieces, and cover with a second half of bread.

  • Tuna fillet 2.5 cm thick
  • Olive oil - 2 tbsp. Spoons
  • Garlic - 1 tooth
  • Italian focaccia bread 30 cm long - 1 pc.
  • Spicy marinated vegetables (assorted) -300 g
  • Tomato (medium) - 1 pc.
  • Mayonnaise
  • Spices, salt, ground black pepper

Sandwich "Caesar"

  • Chicken breast -4 pcs.
  • Dressing for Caesar salad 100 g
  • Olive oil -4 tsp.
  • Garlic - 1 tooth
  • Buns of ciabatta (or burgers for hamburger) - 4 pcs.
  • Small leaves of romano lettuce-8 pcs.
  • Grated Parmesan -50 g
  • Ground black pepper

Fry chicken breasts on fillets for 12-15 minutes,Once turning over. 5 minutes before they are ready, grease them with half a salad dressing. Mix the olive oil and crushed garlic. Cut the ciabatta in half and lubricate the slices with the resulting mixture. Place on the grill for 2 to 3 minutes. Prepare a sandwich: on the lower half of the ciabatta, lay chicken, then salad leaves, pour the dressing and sprinkle with cheese and pepper. Cover the second half.

Pizza in French

  • French loaf - 1 pc.
  • Minced beef tenderloin - 500 g
  • Tomato paste -170 g
  • Green onion beam
  • Olives - 1/2 cans
  • Grated Parmesan - 50 g
  • Tomatoes (medium) - 2 pcs.
  • Green bell pepper - 1 pc.
  • Grated cheese - 200 g
  • Oregano
  • Salt, ground black pepper

Cut the French loaf along for a snack andBrown both parts on the grill. Fry the mince in the frying pan, drain the fat, add tomato paste, 50 ml of water, finely chopped green onion, sliced ​​olives, sprinkle oregano, salt and pepper. Remove from heat and add grated Parmesan. Put this mixture on a loaf, top put the rings cut into tomatoes and sweet pepper, sprinkle with cheese. Bake in the oven for 8-10 minutes.

Sandwich with beef

Cut the beef notch for snacks acrossFibers into small pieces. Cut the buns along and oil them on the cut with Italian salad dressing. Put the roaster or oven in sections for 1-2 minutes. Heat the remaining salad dressing on medium heat and fry the meat for 2-3 minutes. Lay the meat on the bottom halves of rolls, top with strips of pepper, artichokes and cheese. Bake for another 2-3 minutes until the cheese melts. Cover the top half of the bun. Cut the beef tenderloin into small pieces (5-7 cm), put them in non-stick cooking utensils, add 100 ml of water, dressing for salad, Italian herbs and dry garlic, salt. Cover and bake on medium heat for 5 hours. When the meat is ready, take it out and divide it into fibers. Sweet red pepper cut into strips and fry them on the grill. Put the meat in sandwiches, decorate with fried strips of red pepper.

  • Beef tenderloin - 1,5 kg
  • Dressing for Italian salad - 25 g
  • Italian herbs -2 tbsp. Spoons
  • Dry garlic
  • Buns for sandwiches -10-12 pieces.
  • Sweet red pepper -2 pcs.
  • Salt

Sandwich with avocado

  • Turkey breast fillet - 2 pcs.
  • Ready-to-serve dressing for Caesar salad - 100 g
  • Olive oil -4 tsp.
  • Garlic -1 denticle
  • Pita - 4 pcs.
  • Leaves of romano lettuce
  • Tomatoes (medium) - 2 pcs.
  • Avocado - 1 pc.
  • Grated Parmesan
  • Salt

Salt for a snack and fry the turkey fillet onGrilling 12-15 minutes, once turning over. For 5 minutes until ready, grease half of the salad dressing "Caesar". Mix the olive oil and crushed garlic. Cut each pit along and lubricate the slice with the resulting mixture. Put on the grill for 2-3 minutes. Prepare a sandwich: put on the toasted pita lettuce, turkey fillet, tomato cake, a piece of avocado, salad dressing, sprinkle with grated parmesan. Cover the second half of the pita.

Merry centipede

Cut the carrots into a large 2,5 cm long straw. Spread two tortillas of tortilla. Spoon peanut butter and put on top of 1 tbsp. Spoon of berry jelly. Fold the tortilla and lightly press so that they do not break up, put them on the cutting board and cut each into rings. Lay the rings on the plate to make a centipede. Instead of the head, put a cherry tomato, instead of the mustache, stick the thin cheese sticks. Stems make from carrot straws.

  • Carrots - 1 pc.
  • Tortillas - 6 pcs.
  • Peanut Butter -150 g
  • Strawberry or grape jelly -150 g
  • Cherry tomatoes 6 pcs.
  • Cheddar Cheese

Focaccia with cheese and bacon

  • Bread focaccia with a thickness of 2.5 cm or a feed - 1 pc.
  • Hard cheese - 30 g
  • Spinach - 3-4 leaves
  • Bacon - 50 g
  • Butter -1 tsp.

Cut the focaccia along the bread, oil the shear siteButter. On the bottom of the bread, put a small slice of cheese, spinach leaves and finely chopped bacon. Cover the filling with the top half of the bread and fry 3-4 minutes on each side over medium heat, until the cheese melts.

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