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Instant Breakfast Recipes

Beefburger with green cream</ P>

Pieces of sweet pepper give the chopped meat a special juiciness.

For 4 servings of the recipe:

• 100 g of mayonnaise

• 1 table. Spoon of chopped basil

•salt

• ground black pepper

• 400 g chopped beef

• 1 onion

• 1/2 pod of red sweet pepper

• 100 g of cheese

• 2 table. Spoons of breadcrumbs

• 2 table. Tablespoons vegetable oil

• 4 buns with pumpkin seeds

Mix mayonnaise with basil, salt and pepper. Onions peeled and finely chopped. Sweet pepper to wash, dry, cut in half and remove the stem with the seeds. Pulp finely chop, mix with chopped meat and breadcrumbs, salt and pepper to taste. From the resulting mass, moistened with water in your hands to roll small balls, slightly flatten them and fry them from all sides in vegetable oil until a ruddy crust is formed. Cut each bun in half, cover the lower part with mayonnaise, put burgers, sprinkle with diced cheese cubes. You can put on top of lettuce leaves, red onion rings and cherry tomatoes.

Preparation: 15 minutes

Tofu-burger in Japanese

You can add spicy greens.

For 4 servings of the recipe:

• 1 clove of garlic

• 300 g of tofu

• 2 egg yolks

• 2 table. Tablespoons of sesame seeds

• 2 table. Tablespoons grated cheese

• 3 table. Spoons of breadcrumbs

• 2 table. Chopped chopped parsley

• salt

• ground black pepper

• 2 table. Tablespoons vegetable oil

• 4 slices of bread for toast

• 50 g of mayonnaise, lettuce leaves

• 2 tomatoes

Garlic and tofu chop, add yolks,Sesame, cheese, rusks and parsley, season. Stitch burger and fry. Buns cut in half, fry, grease with mayonnaise, put lettuce, tomato slices, burger and mayonnaise.

Preparation: 20 minutes

Mini Fishburger

I like even the most legible fins.

For 4 servings of the recipe:

• 2 slices of bread

• 300 g of fish fillet

• 1 egg yolk "salt

• ground black pepper

• 3 table. Spoons of breadcrumbs

• 2 table. Spoons of vegetable oil, 100 g of mayonnaise

• 8 rolls

• 1 red onion

• 2 tomatoes

• lettuce leaves

Bread soak, wring out and let throughMeat grinder along with the fish. Add the yolk and season. Roll 8 balls, roll in breadcrumbs and fry in oil. Cut tomatoes into circles, onions - rings. Cut the buns, cover the lower part with mayonnaise, put tomato, onions, burgers and lettuce.

Preparation: 20 min.

Burger in a peasant way

A great alternative to regular cereal

For 4 servings of the recipe:

• 1 onion and garlic clove

• 3 table. Tablespoons vegetable oil

• 175 g of millet

• 350 ml broth

• 1 cucumber

• 2 tomatoes

• 1 egg

• 3 table. Corn spoons

• 4 buns with bran

Onion and garlic chop and fry on 1 table. Spoon of oil. Add millet, brown, pour broth and simmer for 15 minutes. Tomatoes and cucumber cut into slices. Millet mixed with egg, salt and pepper. Roll balls, roll in corn groats and fry on 2 tablespoons of oil. Cut the buns, put tomatoes, cucumbers, burgers and lettuce.

Preparation: 30 minutes

Italian burger

In the stuffing - sheep cheese and greens.

For 4 servings of the recipe:

• 2 onions

• 50 grams of sheep's cheese

• 2 slices of bread for toast

• 400 g of chopped meat

• 2 table. Spoon chopped parsley "salt

• ground black pepper

• 2 table. Tablespoons vegetable oil

• 1 loaf of ciabatta bread

• 2 tomatoes

• lettuce leaves

Bulb clean and chop cheese and breadCrumble, mix with meat, onion and parsley, salt and pepper. Roll 4 balls and fry in oil. Baton cut into 4 parts and each - horizontally in half. Bread fry, put on the bottom of salad, circles of tomato, onions and burger.

Preparation: 15 minutes

Vegetable moussaka with lasagna plates

For 6 servings of the recipe:

• 2 eggplants

• 8 table. Spoons of olive oil

• 200 g of onion

• 600 g of tomatoes

• 600 g of chopped meat

• 250 ml of white wine

• salt

• ground black pepper

• 1/2 teaspoonful. Tablespoons ground cinnamon

• 3 table. Spoons chopped parsley

• 1 teaspoonful. Spoon of dried oregano

• 100 gr of breadcrumbs

• 100 grams of grated cheese

• 4 table. Spoons of flour

• 40 g of butter

• 750 ml of milk

• nutmeg

• 2 teaspoonfuls. Spoons of lemon juice

• 3 eggs

• 8 lasagna dough plates

• 200 grams of feta cheese

Eggplant cut into mugs, fry on 5 table,Spoon olive oil and lay it on a paper towel to stack the fat. Cut the onions into cubes. Peel the tomatoes, chop the pulp. Onion fry on 3 tablespoons of olive oil. Put the meat, fry another 5 minutes. Add the tomatoes and wine. Salt, pepper, season with cinnamon and simmer for 10 minutes. Remove from the plate, mix parsley, oregano, half cheese and crackers (2 table spoons to postpone). Heat the oven to 180 °. Fry the flour in butter. Add milk and cook for 3 minutes. Sauce salt, pepper, season with nutmeg and lemon juice. Form grease and sprinkle with remaining breadcrumbs. 1 egg mix with minced meat, 2 eggs, together with the remaining cheese, into the sauce. Eggplants, minced meat and dough layers in the form. Pour sauce, sprinkle with crushed feta and bake for 1 hour.

Preparation: 40 min.

Eggplants with meat and onions

Spicy taste due to sherry and ginger.

For 4 servings of the recipe:

• 1 stalk of leek

• 4 cloves garlic

• 1 piece of ginger (3 cm)

• 1 pod of red chili peppers

• 2 eggplants

• 4 table. Tablespoons vegetable oil

• a mixture of spices for meat at the tip of the knife

• 400 g of chopped meat

• 3 table. Tablespoons dry sherry

• 5 table, spoons of soy sauce

• 150 ml of broth

• salt

The leeks should be washed, peeled and cut into rings. Garlic and ginger clean and finely chop. A punch of chili peppers, cutting only the stem, chop together with the seeds. Heat the vegetable oil and fry eggplant from all sides on it. Mix the ringlets of leeks, ginger, garlic and chili. Season with spices for meat. Add chopped meat, stir and fry with stirring for 5-7 minutes. Mix sherry, soy sauce and broth. Add to meat, bring to a boil and simmer under the lid on a small fire for 5 minutes.

Preparation: 15 min.

Stuffed Eggplant

The eastern flavor of the dish is flavored with cumin.

For 4 servings of the recipe:

• 4 eggplants

• 1 clove of garlic

• 2 onions

• 4 table. Tablespoons olive oil

• 300 g of chopped mutton

• 1/2 teaspoonful. Tablespoons ground cumin

• 1 pinch of cayenne pepper

• 200 g of boiled rice

• 1 pod of red and yellow sweet pepper

• 2 tomatoes

• 2 table. Chopped chopped parsley

• 2 table. Spoons of lemon juice

• salt

• ground black pepper

• 125 ml of broth

Eggplant cut in half, flesh selectSpoon and cut into cubes. Garlic clean and chop. Peel onion and cut into rings. Cut the tomatoes and peppers into cubes. Heat the oven to 180 °. On the 2 table. Fry eggplant flesh, garlic and onions. Put the mixture. In the remaining olive oil fry chopped meat. Season with cumin and cayenne pepper. Stir rice, eggplant mixture and simmer for 3 minutes. Add tomatoes, peppers, parsley and lemon juice. Stir the mixture, add salt and pepper. Eggplant fill the filling and put in the form. Pour the broth, cover the form with foil and put in the oven for 25 minutes.

Preparation: 25 min.

Dolma of grape leaves

For 4 servings of the recipe:

• 60-70 leaves of grapes (fresh or salty)

• 3 onions

• 20 grams of green coriander, dill and mint

• 175 grams of minced lamb and pork

• 100 g of rice

• a pinch of ground cinnamon

• salt

• ground black pepper

Fresh leaves cook for 2 minutes, folded on a sieve,Cut off the stems. Salted leaves pre-soak. Onions and greens chop, mix with rice, meat and greens. Salt and pepper. For each sheet, put the stuffing and roll up the envelope. Put the products in a saucepan lined with the remaining leaves. Pour water on 1/2 the height and simmer for 1 hour. Sprinkle with cinnamon before serving. Separately, you can serve sauce from sour cream with garlic.

Pay attention to: