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Simple and delicious dishes

Cocktail salad</ P>
  • 500 g of fresh cucumber
  • 2 cloves of garlic
  • 100 g of dill
  • 50 g fresh mint
  • 50 grams of basil
  • 600 ml of natural yogurt
  • 100 g of wheat rusks
  • Salt
  • ground black pepper

Cooking:

1.Cucumbers to wash, dry, peel, cut into small cubes. 2. Peel the garlic, pass through the press. Dill, mint, basil, sort, rinse, dry and grind. Green onions are also sorted, rinsed and finely chopped. 3. Cucumbers, greens, garlic mixed, salt and pepper to taste. Pour the natural yoghurt and whip a little. After putting in the refrigerator for 15-20 minutes. 4. Pour the cooled cocktail into kremanki or high glasses and sprinkle abundantly with wheat crumbs.

Cooking time: 25 min.

In one serving 150 kcal

Proteins - 12 g, fats-8 g, carbohydrates -14 g

Eggplant with vegetables

Cooking time: 20 min.

In one portion 240 kcal

Proteins - 12 g, fats-8 g, carbohydrates-6 g

  • 4 eggplant
  • 8 lettuce leaves
  • 4 pods of sweet pepper
  • 2 tomatoes
  • 2 medium bulbs
  • vegetable oil
  • 100 grams of grated cheese
  • spice
  • Chopped parsley

Cooking:

1.Eggplant wash, peel and cut in half. Fry until golden brown. 2. Wash vegetables, cut into cubes, fry in oil. Add spices, chopped garlic. Fry, stirring, for about 5 minutes. 3. Eggplants filled with vegetables, sprinkle with cheese and bake for 5 minutes at 180 °. Before serving, decorate with parsley.

Soup with chicken fillet and beans

  • 500-700 g of chicken fillet
  • 1 cup of beans
  • 1 Bulgarian pepper
  • 1 carrot
  • 1 onion
  • 1 yolk
  • 150 g of flour
  • Condiments
  • Parsley or dill
  • vegetable oil

Cooking:

1. Beans soak in cold water for several hours to make it swell. Brew it until ready, discarded in a colander. 2. Chicken fillet wash, pour cold water and boil until cooked (about 20-30 minutes). 3. Cut chicken into small pieces. Broth the broth and put it on the fire again. After boiling, add meat, sliced ​​and fried in oil carrots, peppers and onions. Season to taste. 4. From the egg yolk and sifted flour knead the dough, roll it out and cut into strips. Add to the soup. After boiling, sprinkle with finely chopped herbs, remove from heat and cover with a lid. Cooking time: 70 min.

Rolls with poppy seeds

For the test:

  • 0.5 liters of milk
  • 1.5 cups of sugar
  • 50 g of yeast
  • 10 glasses of flour
  • 250 g of margarine
  • 7 eggs

For filling:

  • 300 g poppy
  • 1 cup of sugar

Cooking:

1. In 1.5 cups of flour pour in hot milk and grind well, allow to cool (slightly hotter than room temperature). 2. Add the yeast and stir again well. Gradually introduce 0.5 cups of sugar. 3. Put the lamb in a warm place to come up. Eggs beat up with the remaining sugar and put into the dough. Add the melted margarine, the remaining sifted flour. Knead the dough and leave to come. 4. Poppy pour boiling water for 15 minutes, strain through gauze, crush with a glass of sugar. 5. Divide the dough into slices, put a poppy in each, fill the edges and bake until ready.

Cooking time: 60 min.

On a note

■ Homemade mustard

Dry mustard (about 150 g) must be poured with boiling water. Stir well so that there are no lumps, and the gruel was of a uniform consistency. Cool down. Then add about 400 ml of boiling water. Season to taste: add salt, ground black pepper, chopped parsley root and cloves. Cool again and put in a dark cold place for a day.

■ To make a biscuit a success

Prepared dough should be evenly distributedDistribute on a baking sheet covered with baking paper. It is desirable that the thickness of the dough is not less than 1 cm and not more than 1.5 cm. Otherwise, in thin places, the biscuit will be burned, and thick areas will be broken. And do not open the oven while baking the biscuit, otherwise it will settle.

■ Potato chips

Wash potatoes, cut into thin slices andAlways dry on a paper towel. Each slice roll in flour, sprinkle with spices and fry in the deep-fried until ready. Finally, dry again with a paper towel.

■ How to remove the smell of fish

If you want to cook fish that hasSpecific odor, first you need to soak it in the marinade. To do this, put salt, black pepper into the boiling water and other favorite spices. Then add a tablespoon of apple cider vinegar or 1/2 cup cucumber brine. Dip the fish in the marinade for 15-20 minutes, then rinse and cook.

Pay attention to: