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Baked turkey

You will need:
The whole turkey (4-6 kg) - 1 piece
Vegetable oil - 0.2 l
Mixture of seasonings "For grilling" -0.1 kg
Salo fat - 0.3 kg
Salt
Garlic
Onion turnips.
Carrot
The stalk of celery
Parsley

Cooking method:
First, the turkey must be thoroughly rinsed under running water, dried in air and wiped with a paper towel.
Then rub the sides of the turkey with salt, a mixture of herbs and a little and leave in such marinade for 2 hours.
For minced meat, chop finely and mix vegetables and fat. Stuff the turkey with minced meat, tie it with a strong string and send it to a preheated oven to 140 degrees.
Cooking turkey needs 3 hours, periodically watering the juice, which it will allocate.
Cook the turkey on a large platter with vegetables and herbs.
Pay attention to: