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Vegetables in Chinese

Preparation:</ P>

Prepare vegetables. Pepper cut in half, remove the septums and seeds, wash, cut into thin strips. Carrots rinse, cut into thin strips. Wash the champignons, remove the skin from the hats. Mushrooms cut into thin plates. In the bean pods cut the tips and pods cut into small pieces.

Preheat the cooking oil in a frying pan withA thick bottom. Add finely chopped garlic and ginger, fry until golden brown. Add the carrots to the frying pan, fry over high heat (periodically shaking the frying pan) for about 1 minute. Add pepper, string beans and mushrooms. Fry, stirring, on high heat for 2 more minutes. It is desirable to add sesame oil. Vegetables season with soy sauce, mix and serve.

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