Potato casserole with ground meat
Boil the potatoes And crush with the addition of butter. Potatoes to salt during cooking.
Finely chop the onion, add to chopped meat. Fry the forcemeat with onions in a pan, sprinkle a little.
Grate the baking tray with a garlic denticle. Allow the juice to dry and lubricate with butter. Lay out a layer of half-pounded potatoes.
On top of the potatoes lay the roasted minced meat, evenly and cover with an even layer of the remaining potatoes.
Cover our casserole with sour cream. To form a crust, sprinkle on top with thin slices (shavings) of oil.
Put the dish in a hot plate (220 ° C), after 15 minutes, lower the temperature to 180 ° C and bake for 45 minutes until the milk is absorbed into the potatoes, and the sour cream does not form a golden crust.