/ / Billets from cucumbers for the winter: without sterilization, salads. Harvesting cucumbers for the winter - recipes with photos

Billets from cucumbers for the winter: without sterilization, salads. Harvesting cucumbers for the winter - recipes with photos

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Home-made cucumbers for winter alwaysEnjoy increased "demand". So, without that ingredient, it is difficult to imagine the traditional New Year salad "Olivier", a plate of hot rassolnik or the popular Tartar sauce, which gives fish or meat an exquisite taste. And just a pickled or salted cucumber, sliced ​​with mouth-watering slices, is quite an "independent" snack, and also goes well with a variety of other dishes. As a rule, housewives thoroughly stock up for winter such a universal product, making cucumber preparations in many ways. We offer you a selection of "golden" recipes for cucumber preparations for the winter with photo - classic, without sterilization, salads. Experienced housewives will be able to refresh in memory many proven recipes, and beginners in the culinary business - to get a lot of interesting ideas for themselves.

Content

Classic recipe with turn-based photo
Recipe in cans for the winter - with onions and carrots
Without sterilization - home prescription blanks
Interesting video recipe

Bundles of cucumbers for the winter - a classic recipe with turn-based photos

Homemade cucumber preparations
Marinating is considered one of the mostCommon ways of harvesting cucumbers for the winter. Therefore, in the summer, the housewives are trying to preserve this important "strategic" product - for many months to come. After pickled cucumbers are used as a basis for the preparation of many dishes, and their sweet and sour unique taste has long been appreciated by gourmets. Try to prepare cucumbers for the winter according to the classic recipe - with the help of our step-by-step photos this process will become as simple and understandable as possible.

Ingredients for harvesting pickled cucumbers for the winter:

  • Fresh cucumbers - 5 kg
  • Leaves horseradish, currants and cherries - 3 pcs.
  • Dill - 2 - 3 inflorescences
  • Vinegar 9% - 150 gr.
  • Peppercorns and fragrant - 10 pcs.
  • Garlic - 5 teeth
  • Salt - 3 items of l.
  • Sugar - 6 tablespoons.
  • Water 2.5 liters

Step-by-step instruction on the recipe for harvesting cucumbers for the winter:

  1. Cucumbers washed, poured cold water and leave for 5 hours.

  2. While the cucumbers become soaked, you need to prepare cans for canning. Banks carefully washing, cleaned of dirt and sterilized - in a couple, in the oven or any other way.

  3. Garlic must be cleaned and each tooth is cut into two parts.

  4. At the bottom of a clean jar we put leaves of horseradish, currants and cherries, dill, and also add spices - garlic, pepper according to the recipe.

  5. Fill the jar with cucumbers, if possible, more compactly - in dense rows. Then pour boiling water, which after 30 minutes merge (more it is not needed).

  6. To prepare marinade in 2.5 liters of water, we dissolve sugar and salt and put it on the fire. After boiling, remove the pan and add the vinegar.

  7. The ready hot marinade is poured into cans and rolled up with sterilized lids.

  8. Banks with cucumber billets turn the lids down and wait for complete cooling.

Now you can put the conservation in a dark cool place - a cellar or a refrigerator.

The recipe for harvesting cucumbers in cans for the winter - with onions and carrots

Harvesting of cucumbers in cans
Cucumbers for this recipe are interestingsweetish-spicy taste - thanks to carrots and onions, giving the marinade a piquant note. For harvesting it is better to take fruits of small size, no more than 10 cm in length. Marinate a few cans of these cucumbers for the winter - it's just delicious!

List of ingredients for the recipe for cucumber harvesting for the winter (for 3 liter cans):

  • Cucumber
  • Carrots - 7 circles per jar
  • Onions - 1 pc.
  • dill - 2 umbrellas
  • black pepper pepper - 6 pcs.
  • Bay leaf - 2 pcs.
  • Salt - 2 tbsp.
  • sugar-4 tablespoons (without a slide)
  • Acetic essence 70% - 1 tbsp.
  • Water - 2 l

Step-by-step description of the preparation of cucumbers with carrots and onions for the winter:

  1. Freshly picked cucumbers under running water and pour for 2 - 3 hours in a large bowl or basin. During this time, the fruits will absorb enough water and turn out to be crispy.
  2. Banks need to be washed with the use of soda, carefully rinse and sterilize.
  3. In each jar we put chopped onions and carrots, and then densely place cucumbers. Fruits should be given before with boiling water.
  4. Water put on the fire, add salt and sugar, bring to a boil. Ready marinade poured into jars with cucumbers.
  5. After the brine is completely cooled in each containerPour in the vinegar essence. We cover the cans with lids boiled in water and put in a large saucepan - for sterilization. At the bottom of the pot, it is better to lay a small white kitchen towel or install a special grate. In a pot with the banks placed in it, we pour water and sterilize.
Liters with cucumbers must be sterilized for about 10 minutes. After cooling, the preservation is transferred to a pantry for further storage.

Cucumbers for winter without sterilization - home prescription blanks

Harvesting cucumbers for the winter: recipes
In the process of harvesting cucumbers for the winter, manygive preference to quick and easy recipes. We offer a simple homemade recipe for cucumbers without sterilization - the fruit is made to taste spicy and crispy. Bon Appetit!

Ingredients for harvesting cucumbers for the winter without sterilization (for one 3-liter jar):

  • cucumber - 2 kg
  • dill - 2 inflorescences
  • Garlic - 2 - 3 teeth
  • a sheet of a black currant - 3 - 4 pieces.
  • acetic essence - 1 tbsp.
  • Black pepper - 5 peas
  • Sugar - 1,5 tbsp.
  • Salt - 2 tbsp.

Harvesting cucumbers for the winter without sterilization - a step-by-step description of the recipe:

  1. Before canning, cucumbers should be washed and soaked in cool water for a couple of hours. For harvesting it is better to choose small pimply cucumbers, with dense skin.
  2. Check the banks for chips, cracks and dirty spots. Rinse with soda and sterilize for a couple or in the oven.
  3. Currant leaves are washed, and garlic - we clean, and each tooth is cut into parts.
  4. At the bottom of clean sterilized jarsSpread the currant leaves, garlic, dill inflorescences and black pepper. Prepared cucumbers in dense rows are placed in each jar and covered with pre-boiled lids.
  5. In a large saucepan pour water (about 1.2 liters) and bring to a boil. Sugar and salt are dissolved in boiling water. Remove the marinade from the fire.
  6. In each jar we fill the brine and add the vinegar according to the recipe. We roll it up, turn it downside down and cover it with a warm blanket for several hours, until the banks completely cool down.
This juicy snack is perfectly combined with boiled potatoes, meat and fish dishes. Delicious taste!

Cooking salad from cucumbers for the winter - an interesting video recipe

For a delicious and fragrant billet from cucumberwinter will need the simplest set of products. With the help of our video recipe you will receive several jars of spicy snacks, which will please your guests in the winter.
Billets from cucumbers for the winter can be madedifferent ways. If you want to get really tasty crispy cucumbers, use our step-by-step recipes with photos. If desired, you can prepare different billets from cucumbers - according to a classic recipe, without sterilization, a variety of salads with the addition of other vegetables. Prepare several options for this universal cucumber snack and in winter your guests will be delighted with your culinary talents.
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