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Cooking beans

Beans in Tomato
100 g of carrots, 100 g of parsley root, 150 g of onions, 2 tbsp. Spoons of vegetable oil, bay leaf, pepper, salt.

Beans boil, cool. Onion cut into half rings, carrots and parsley - straw and pass in vegetable oil for 15 minutes. Add the tomato paste, salt, pepper, bay leaf, bring to a boil. The resulting marinade is cooled and poured with beans.

Beans with squid
Peeled squid - 400 g, cabbage - 400 g, dry beans - 80 g, pepper, rosemary, garlic.

In the pressure cooker, put the drunk beans, addGarlic, salt, pepper in beans, rosemary and cook for 40 minutes. Half of the beans are wiped and add the resulting mashed potatoes to the broth with the remaining whole beans. Separately boil the leaves of cabbage, cut them and add to the beans. Squid, cut into pieces, fry with butter and garlic for three minutes, spread on plates and pour the beans.

Beans with sweet peppers in Georgian
300 g of dried red beans, 300 g of onionOnion, 500 g of sweet pepper, 1/4 cup of vegetable oil, 2-3 tablespoons of 6 percent wine vinegar, 3 cloves of garlic, parsley greens, celery greens (optional), dill, coriander, 0.5-1 hour. Spoon of ground pepper, salt.

Beans soak in cold water for 6-12 hours, inSoak time, change the water 1-2 times. Rinse it, pour it with cold water, so that it lightly covers the beans, cook over moderate heat under the lid until soft. The beans must remain intact. As the boil boils pour boiling water. Add salt at the end of cooking. When the beans are ready, drain excess water. Onions slice and cut into 2 tbsp. Spoons of vegetable oil. Sweet pepper peel from the pedicels, seeds and cut into small pieces. Cooked beans, unheated, transfer into a deep frying pan. Add the browned onions, sweet pepper, the remaining vegetable oil, a little water (1/3 cup), and simmer under the lid for 5-7 minutes (until the pepper becomes soft) over moderate heat. Add crushed garlic and greens, ground red pepper, vinegar, salt, mix and hold on the fire for another minute.

Green Beans in African Style
200 g of green beans, 100 g of tomato juice, a bunch of green parsley, 30 g of vegetable oil, soda, salt.

Green bean pods wash, clean,Cut in half in width, put in boiling water, in which you first sprinkle salt and a pinch of baking soda, and boil until done. Beans strain, pour tomato juice and vegetable oil and cook for another 15-20 minutes on low heat. When serving on a table, sprinkle a lot of parsley with finely chopped herbs.
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