Jam from pears, the best recipes. Jam from pears, turn-by-turn instructions at home
Jam from pears "Conference" - step-by-step recipe
Sort "Conference" is considered one of the mostUseful and tasty. This pear is late, so you can cook jam from it even in the deep autumn. The main feature of this recipe - the fruits are obtained in a beautiful amber color in a fragrant nectar syrup.
- Pears - 5-6 pcs.
- Granulated sugar - 1 kg
- Water - 150 ml.
- Take 5-6 medium fruits and peel them. Attention! In this jam, the skins should not fall, otherwise the delicacy will deteriorate and you will have to digest the jam from the pears that fermented.
- Cook the sugar syrup. For this, we dissolve the sugar in water and put it on the fire.
- Once the syrup starts boiling, start gentlyTo lower the fruit into it. They should boil at low heat for at least an hour. During this time, the fruits will acquire an interesting amber-yellow hue, and the syrup thickens.
- The ready jam is poured over cans hot and wrapped warmly. Jars for the jam necessarily pre-sterilized.