/ Jam from pears, the best recipes. Jam from pears, turn-by-turn instructions at home

Jam from pears, the best recipes. Jam from pears, turn-by-turn instructions at home

Jam from pears "Conference" - step-by-step recipe

Sort "Conference" is considered one of the mostUseful and tasty. This pear is late, so you can cook jam from it even in the deep autumn. The main feature of this recipe - the fruits are obtained in a beautiful amber color in a fragrant nectar syrup.

Necessary ingredients:

  • Pears - 5-6 pcs.
  • Granulated sugar - 1 kg
  • Water - 150 ml.

Step-by-step instruction:

  1. Take 5-6 medium fruits and peel them.

    Attention! In this jam, the skins should not fall, otherwise the delicacy will deteriorate and you will have to digest the jam from the pears that fermented.
  2. Cook the sugar syrup. For this, we dissolve the sugar in water and put it on the fire.
  3. Once the syrup starts boiling, start gentlyTo lower the fruit into it. They should boil at low heat for at least an hour. During this time, the fruits will acquire an interesting amber-yellow hue, and the syrup thickens.

  4. The ready jam is poured over cans hot and wrapped warmly. Jars for the jam necessarily pre-sterilized.

On a note! You can sterilize in the old manner, boiling the jars, and you can warm them 5-7 minutes in a microwave oven. Both methods are equally effective.

Pay attention to: