Delicious and nutritious salad with chicken and mushrooms for New Year's Eve: recipes, photos
Salad «Delicacy»</ H2>
Necessary ingredients: Necessary ingredients:
Cooking method: Necessary ingredients:
- Chicken meat - 600 g
- Mushrooms champignons - 150 g
- Walnut (chipped) - 100 g
- Butter - 30 g
- Hard cheese - 100 g
- Mayonnaise - 100 g
- Boil the chicken meat in slightly salted water until completely cooked. Usually the cooking time is 30 minutes. Allow the meat to cool and then cut it finely;
- Mushrooms, arbitrarily sliced, lightly cook on butter for about 10 minutes;
- Cheese grind with a small grater, and nuts - in a blender;
- In a deep bowl, mix all the prepared ingredients, add salt and season with the mayonnaise.
Salad "Harmony" with smoked chicken
- Smoked chicken meat - 400 g
- Egg chicken - 4 pieces
- Prunes without seeds - 150 g
- Walnut (chipped) - 100 g
- Carrots - 2 pieces
- Potatoes - 4 pcs.
- Hard cheese - 300 g
- Mushrooms champignons - 250 g
- Mayonnaise - 1 tbsp. L.
- Fresh cucumber - 100 g
- Vegetable oil - 50 g
- Salt - 1/2 tsp.
- Berries of cranberries - 2 tbsp. L.
- Fresh parsley - 2 sprigs
Preparation of ingredients:
- First of all, it is necessary to boil the eggs for 10 minutes, allow them to cool, clean from the shell and grind with a small grater;
- Boiled potatoes should be cut into small cubes, and carrots - grate on a large grater;
- Carefully wash the mushrooms (champignons) and finely chop. Then pass them in vegetable oil for 5-7 minutes. Fungi at the end of frying, add salt;
- Prunes pour boiling water for 5-10 minutes, allow it to cool, then cut into small pieces;
- Hard cheese grate on fine grater;
- Cut the meat of the smoked chicken into small pieces, chop the nuts in a blender;
- Slice fresh cucumber.
Now proceed directly to create a puffed salad "Harmony". On the dish, you must lay out the layers in the following order:
- On the bottom, first layer the grated carrots and grease it with mayonnaise;
- On top of mayonnaise, place half the grated cheese and half of the grated eggs evenly;
- On top of the eggs, put half the potatoes and lightly salt and grease the surface with mayonnaise;
- Mayonnaise, sprinkle half the chopped nuts and lay out all the sliced prunes;
- The next layer put the chopped chicken and cut it with mayonnaise;
- Then all the fried mushrooms and the second part of the crushed nuts;
- On top of walnuts, place the second half of potatoes, lightly salt and grease with mayonnaise;
- Tear mayonnaise with the remaining grated eggs and cheese;
- Decorate the surface of the salad with fresh cucumber, nuts, parsley and cranberries;
- Before serving, the salad should be cooled in the fridge for 3-4 hours.
Salad puff pastry with chicken "Overture"
- Chicken breast - 500 g
- Mushrooms - 500 g
- Hard cheese - 200 g
- Prunes without seeds - 200 g
- Onion - 1 pc
- Walnut - 100 g
- Mayonnaise - 200 g
- Sunflower oil - 3 tbsp. L.
- Salt to taste
- Cut the mushrooms and onion into small cubes and pass them on the sunflower oil for 6-8 minutes;
- In a small container for 10 minutes, steal the prunes and finely chop it;
- In a blender, chop the kernels of the nuts, and on a large grater, grate the cheese;
- Prepare a dish and lay out preparedIngredients in this order: the first layer - mushrooms with onions, the second - all chopped chicken fillet, which should be covered with a layer of prunes and mayonnaise. Then put a layer of grated cheese and spread it again with mayonnaise. And in conclusion, sprinkle with a thin nut layer;
- Put the dish in the refrigerator for about 2 hours.