/ / Delicious and nutritious salad with chicken and mushrooms on New Year's Eve: recipes, photos

Delicious and nutritious salad with chicken and mushrooms for New Year's Eve: recipes, photos

Salad «Delicacy»</ H2>

Necessary ingredients:
  • Chicken meat - 600 g
  • Mushrooms champignons - 150 g
  • Walnut (chipped) - 100 g
  • Butter - 30 g
  • Hard cheese - 100 g
  • Mayonnaise - 100 g
  • salt

Cooking method:

  1. Boil the chicken meat in slightly salted water until completely cooked. Usually the cooking time is 30 minutes. Allow the meat to cool and then cut it finely;
  2. Mushrooms, arbitrarily sliced, lightly cook on butter for about 10 minutes;
  3. Cheese grind with a small grater, and nuts - in a blender;
  4. In a deep bowl, mix all the prepared ingredients, add salt and season with the mayonnaise.

Salad "Harmony" with smoked chicken

Necessary ingredients:
  • Smoked chicken meat - 400 g
  • Egg chicken - 4 pieces
  • Prunes without seeds - 150 g
  • Walnut (chipped) - 100 g
  • Carrots - 2 pieces
  • Potatoes - 4 pcs.
  • Hard cheese - 300 g
  • Mushrooms champignons - 250 g
  • Mayonnaise - 1 tbsp. L.
  • Fresh cucumber - 100 g
  • Vegetable oil - 50 g
  • Salt - 1/2 tsp.
  • Berries of cranberries - 2 tbsp. L.
  • Fresh parsley - 2 sprigs

Cooking method:

Preparation of ingredients:

  1. First of all, it is necessary to boil the eggs for 10 minutes, allow them to cool, clean from the shell and grind with a small grater;
  2. Boiled potatoes should be cut into small cubes, and carrots - grate on a large grater;
  3. Carefully wash the mushrooms (champignons) and finely chop. Then pass them in vegetable oil for 5-7 minutes. Fungi at the end of frying, add salt;
  4. Prunes pour boiling water for 5-10 minutes, allow it to cool, then cut into small pieces;
  5. Hard cheese grate on fine grater;
  6. Cut the meat of the smoked chicken into small pieces, chop the nuts in a blender;
  7. Slice fresh cucumber.

Preparation:

Now proceed directly to create a puffed salad "Harmony". On the dish, you must lay out the layers in the following order:

  1. On the bottom, first layer the grated carrots and grease it with mayonnaise;
  2. On top of mayonnaise, place half the grated cheese and half of the grated eggs evenly;
  3. On top of the eggs, put half the potatoes and lightly salt and grease the surface with mayonnaise;
  4. Mayonnaise, sprinkle half the chopped nuts and lay out all the sliced ​​prunes;
  5. The next layer put the chopped chicken and cut it with mayonnaise;
  6. Then all the fried mushrooms and the second part of the crushed nuts;
  7. On top of walnuts, place the second half of potatoes, lightly salt and grease with mayonnaise;
  8. Tear mayonnaise with the remaining grated eggs and cheese;
  9. Decorate the surface of the salad with fresh cucumber, nuts, parsley and cranberries;
  10. Before serving, the salad should be cooled in the fridge for 3-4 hours.

Salad puff pastry with chicken "Overture"

Necessary ingredients:
  • Chicken breast - 500 g
  • Mushrooms - 500 g
  • Hard cheese - 200 g
  • Prunes without seeds - 200 g
  • Onion - 1 pc
  • Walnut - 100 g
  • Mayonnaise - 200 g
  • Sunflower oil - 3 tbsp. L.
  • Salt to taste

Cooking method:

  1. Cut the mushrooms and onion into small cubes and pass them on the sunflower oil for 6-8 minutes;
  2. In a small container for 10 minutes, steal the prunes and finely chop it;
  3. In a blender, chop the kernels of the nuts, and on a large grater, grate the cheese;
  4. Prepare a dish and lay out preparedIngredients in this order: the first layer - mushrooms with onions, the second - all chopped chicken fillet, which should be covered with a layer of prunes and mayonnaise. Then put a layer of grated cheese and spread it again with mayonnaise. And in conclusion, sprinkle with a thin nut layer;
  5. Put the dish in the refrigerator for about 2 hours.
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