/ / How to cook cheese soup: recipes of cheese soup in a multivariate and traditional cooking.

How to cook cheese soup: recipes of cheese soup in a multivariate and traditional cooking.

How to cook cheese soup with chicken</ H2>

The dish is cooked easily and simply, no specific skills, knowledge or products are required.

Ingredients:

  • Chicken fillet - 500 g
  • Rice - 120-150 g
  • Carrots - 2 pcs.
  • Onions - 1 pc.
  • Processed cheese - 400 g
  • Potatoes - 300-400 g
  • Parsley, dill - to taste
  • Salt, black ground pepper - to taste

Preparation:

  1. Pour into a pan of 2.5-3 liters of water, addThere fillet and boil water. Pen should be removed in order to get a clear liquid. Cook for 20-25 minutes until the broth is cooked;
  2. After the base is ready, take out the meat and pour the rice. Continue cooking on low heat for 10-12 minutes;
  3. Carrots should be grated, chopped onion and chopped into small potatoes. Just chop the chicken fillets finely. How products will be prepared - add them to the broth;
  4. At the very end, slice the melted cheese in small slices and add the inside by stirring the liquid. Make sure that the cheese is completely dissolved;
  5. Turn off the hotplate, add salt, pepper, parsley and dill to your taste. Close the lid and let it brew for 10 minutes.

Cheese cream soup is ready. Now in the near future you will be provided with fragrant and light enough food, useful for your stomach.

How to make a cheese soup in a multivariate?

An even simpler solution would be to make a cheese soup in a multivariate.

Ingredients:

  • Chicken fillet - 500 g
  • Rice - 120-150 g
  • Carrots - 2 pcs.
  • Onions - 1 pc.
  • Processed cheese or ordinary solid - 400 g
  • Potatoes - 300-400 g
  • Parsley, dill - to taste
  • Salt, black ground pepper - to taste
  • Crackers - to taste

Preparation:

  1. Work out the preparation of the products: cut the cubes into meat, grate the carrot on a large grater and chop finely the onions. Cut potatoes into small cubes;
  2. Fill in the capacity of the multivark vegetableOf oil, put the machine in the "Fry" or "Baking" mode, setting the timer for 20 minutes. When the surface is sufficiently heated, throw in onions and carrots and stirring right in the multivarka fry vegetables;
  3. When vegetables are fried, add to them chopped potatoes, chicken, rice croup. Salt and pepper to your taste and pour all the water (better - hot);
  4. Find the "Soup" or "Varka" mode and setTimer for 1 hour. 10 minutes before the ready signal, open the lid of the device and throw in finely chopped cheese (you can both fused, cut into pieces, and the usual hard, finely grated) and parsley and dill greens;
  5. After the cheese is ready, add the crackers.

For the most part, all recipes of cheese soup are similarbetween themselves. Only some of the ingredients differ. Say, you can try to add pepper or bay leaf, remove the onion, and pick the cheese to your taste. The hen is also not required at all. The original recipe for no meat did not. The choice is yours. Bon Appetit!

Pay attention to: