/ How to cook pork meat in sweet and sour sauce?

How to cook pork meat in sweet and sour sauce?

Preparation of pork with pineapple in sweet and sour sauce

This recipe is good because it does not take away a lot of time and energy from you, and everyone will appreciate the cooked dish with delight. From the ingredients we will need:

  • Pork flesh - 500 g
  • Canned pineapple (slices) - 300 g
  • Soy sauce - 100 g
  • Lemon juice - 2 tbsp. L.
  • ground black pepper
  • Olive oil or vegetable oil

Ingredients for sweet and sour sauce we will consider later.

So, first we start to prepare the pork. Meat piece must be washed and cut into small steaks.

Next, the meat is greased with lemon juice and let it sit for ten minutes.

After this time, we lay pork pieces on a hot frying pan and, without covering with a lid, begin to fry.

As soon as the pork began to become covered with goldenCrust - the time to put pineapple. It will be superfluous if the meat is poured a little pineapple syrup. Cooking this ingredient is necessary under a closed lid on moderate heat.

When you notice that the moisture has evaporated -Add soy sauce and cover again with a lid. Stew it until the soy sauce is reduced to half. Note that you do not need to pour the pork, since it absorbs all the salt from the soy sauce.

The final stage will be the addition of black ground pepper.

How to cook sour-sweet pork sauce

With the main dish, we figured out, now let'sWe will begin to prepare that "highlight", without which pork will not seem so tasty. As you already understood, this is an acid-sweet sauce sauce. The recipe for this sauce includes the following products:

  • Tomato paste - 250 g
  • Honey - 3 tbsp. L.
  • Vinegar - 1 tbsp. L.
  • Orange juice - 3 tbsp. L.
  • Salt and pepper to taste

In tomato paste, add a few spoons of melted honey. It is important that the honey is liquid, otherwise it can not completely dissolve.

After that, pour in a tablespoon of vinegar and stir well.

Now pour in orange juice, salt, pepper, then carefully shake.

To complete the taste, the sauce must be brought to a boil, then let it cool completely. If you want, you can add chopped greens (dill, parsley).

The resulting sweet and sour sauce is completely watered with pork and pineapples, after which the dish is ready for serving.

A little more than an hour you will need toCreate this culinary miracle called "pork in sweet and sour sauce". This dish can be boldly prepared for a romantic dinner or family celebration. Bon Appetit!

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