Several options for cooking this popular dish and gas stations for it.
And now a bit of history
It turned out that the Caesar salad had noRelationship to the Roman emperor. Preparing the dish began only at the beginning of the last century, and in the US. On the Independence Day of the country, a group of very hungry guests visited one of the Italian restaurants.
And since the cook was only one and the quantityProducts - minimal, he decided to make an unusual salad to surprise visitors. Apparently, he did it, because the name of the cook (Caesar Cardini) and was called the now popular salad.
Secrets of cooking
There are many options for this dish and all of themIn their own delicious and original. You can choose absolutely any, but the main thing that you need to know is the correctly prepared dressing. It is she who gives all the riot of taste.
- Grated Parmesan - 100 g
- Leaves of fresh salad
- Olive oil - 2 tbsp. L.
- Crackers or homemade croutons - 100 g
- Worcestersky sauce - 0,5 tsp.
- Lime - half
- Egg - 1 pc.
- Mustard (with grains) - 0.5 tsp.
- Salt and pepper to taste
- In fact, laying a salad does not take you muchTime. The bottom of a flat large dish should be carefully wiped with a slice of garlic. Then put on it the hands, torn with leaves, salad and croutons. Then we pour the dressing and the salad is ready.
- Now about refueling. She will have to tinker with her for a little longer. We bring the water in a saucepan to a boil and lower the chicken egg into it exactly for one minute, and then immediately substitute it under a stream of cold water. After this, the egg should be beaten with a mixer, gradually adding to it a Worchester sauce, garlic mixture and mustard. When the mixture becomes more or less homogeneous, begin to slowly introduce olive oil. When the sauce becomes thick, add lime juice, salt and pepper to it.
Caesar with chicken
You can use both boiled meat and smoked meat. The dish, cooked according to this recipe, is more famous to the inhabitants of our latitudes, who like salad mixtures with meat.
You will need:
- Chicken meat - 350 g
- Boiled eggs - 2 pcs.
- Bunch of lettuce
- White bread or loaf - 200 g
- Olive oil - 100 ml
- Mustard - 2 tsp.
- Garlic - 2 cloves
- Lemon juice - 3 tbsp. L.
- Garlic let through the press and gradually, one tablespoon, we begin to add olive oil, constantly mixing.
- Bread cut into cubes or stripes and fry a little in vegetable oil.
- Chicken can be cut or chopped at your discretion: cubes, slices or straws.
- Salad is washed and dried. Then we tear our hands to pieces. We rub the cheese on the grater.
- Take a large plate, rub it with garlic and spread the leaves of the salad. Evenly spread the croutons and pieces of meat.
- We prepare refueling. To do this, mash the yolks with a fork and mix them with mustard. Then, in a thin trickle, we begin to pour olive oil with garlic, constantly mixing the sauce. You can add salt and pepper.
- Sauce poured on a salad mixture, and sprinkled with cheese on top.