/ / How to properly eat feijoa, different ways and tips

How to properly eat feijoa, various ways and advice

What is feijoa?

Feijoa is a fruit that can be found onStore shelves only from October to mid-December. Many people do not know how to choose the right fruit. Choosing the fruit of this fruit, you need to pay attention to the color of the skin, its softness and the internal consistency and color. Ripe feijoa should be soft, with a dark green skin and a jelly-like and light flesh. To taste and smell this fruit resembles something in between pineapple, strawberry and kiwi. The dark skin of the fetus indicates that the fruit has ripened and it is no longer worth using it as a meal. In order to check the pulp, it is best to ask the seller to cut the fruit to be sure that you are buying a quality ripe fruit. The person who asks the question: "how do they eat feijoa?" Should remember that in most cases this is done with a spoon, taking out all the flesh, while the skin is not eaten, since it is too bitter.

How correctly is feijoa?

As already mentioned, many people eat a feijoa spoon,Cutting the fruit in half, but in addition there are a lot of recipes with which you can cook a lot of delicacies from this fruit. One of the most popular recipes in which this fruit is used is a very simple feijoa jam. In order to prepare it, you need the following ingredients:

  • Feijoa - 1 kg
  • Sugar - 1 kg
  • Water - 150-200 ml

The process of cooking this miracle consists of the following:

  1. Fruits of feijoa need to be thoroughly washed under running water, and then twisted through a meat grinder to form a homogeneous mass.
  2. Pour the water into a saucepan in which it is planned to boil the jam and wait until the water boils.
  3. In a saucepan with boiling water, add sugar and mix, so that all the sugar is wet.
  4. In a saucepan with wet sugar, add the milled feijoa and mix well again.
  5. Bring all the resulting mass to a boil and boil over low heat for 5 to 10 minutes, slowly stirring.
  6. Ready jam to roll in jars.

As you can see, this fruit can be eaten as raw, just by eating a whole spoon with a spoon, and in cooked, for example, in the form of jam.

Feijoa is a fruit that can be found onStore shelves only from October to mid-December. Many people do not know how to choose the right fruit. Choosing the fruit of this fruit, you need to pay attention to the color of the skin, its softness and the internal consistency and color.

Ripe feijoa should be soft, withDark green skin and jelly-like and light flesh. To taste and smell this fruit resembles something in between pineapple, strawberry and kiwi. The dark skin of the fetus indicates that the fruit has ripened and it is no longer worth using it as a meal. In order to check the pulp, it is best to ask the seller to cut the fruit to be sure that you are buying a quality ripe fruit. The person who asks the question: "how do they eat feijoa?" Should remember that in most cases this is done with a spoon, taking out all the flesh, while the skin is not eaten, since it is too bitter.

How correctly is feijoa?

As already mentioned, many people eat a feijoa spoon,Cutting the fruit in half, but in addition there are a lot of recipes with which you can cook a lot of delicacies from this fruit. One of the most popular recipes in which this fruit is used is a very simple feijoa jam. In order to prepare it, you need the following ingredients:

  • Feijoa - 1 kg
  • Sugar - 1 kg
  • Water - 150-200 ml

The process of cooking this miracle consists of the following:

  1. Fruits of feijoa need to be thoroughly washed under running water, and then twisted through a meat grinder to form a homogeneous mass.
  2. Pour the water into a saucepan in which it is planned to boil the jam and wait until the water boils.
  3. In a saucepan with boiling water, add sugar and mix, so that all the sugar is wet.
  4. In a saucepan with wet sugar, add the milled feijoa and mix well again.
  5. Bring all the resulting mass to a boil and boil over low heat for 5 to 10 minutes, slowly stirring.
  6. Ready jam to roll in jars.

As you can see, this fruit can be eaten as raw, just by eating a whole spoon with a spoon, and in cooked, for example, in the form of jam.

Pay attention to: