/ / A delicious feijoa recipe with honey, photo

Delicious recipe for feijoa with honey, photo

Feijoa with honey and lemon, recipe

Necessary ingredients:

  • Feijoa - 1 kg
  • Honey - 1 tbsp
  • Lemon - 1 piece

Cooking method:

  1. Lemon is peeled, cut, from it are extracted bones, which can give unnecessary bitterness
  2. Feijoa cut into small pieces
  3. Feijoa and lemon are ground in a blender to a homogeneous mass
  4. In the resulting mixture is added honey, a good mix
  5. The ready mix is ​​laid out on cans and put in the refrigerator to insist, after 2-3 hours feijoa with honey and lemon can be tried, it is completely ready for use!

In a refrigerator such a mixture can be storedA few months, extend the shelf life can be sprinkled with feijoa sugar, so that he formed a protective layer on the surface. Thanks to the beneficial properties of honey and lemon, especially this mixture will be useful in the autumn-winter period as a preventive measure against colds, just a few teaspoons a day.

Feijoa with honey and walnuts, a recipe with a photo

Necessary ingredients:

  • Feijoa - 1 kg
  • Honey - 1 tbsp
  • Walnuts - 1 st (if desired, you can put a little more)

Cooking method:

  1. Peeled walnuts are fried in the oven until crisp, usually 10 minutes
  2. Fried nuts are ground in a mortar or a rolling pin on a board into small pieces, but not to the state of gruel. It will be very contrasting and tasty if the nuts are felt in a mix of feijoa with honey
  3. Feijoa is cut into small pieces and crushed in a blender until mashed
  4. To crushed fruits, honey and nuts are added, the mixture is thoroughly mixed
  5. The finished composition is laid out on jars and sent to the refrigerator to be infused, after 2-3 hours the mixture is ready for use

If desired, walnuts can be replaced with hazelnutsOr peanuts, the proportions and the way of preparation from this do not change, it is a matter of choice and taste. However, among all of the above, walnut is the leader in the content of vitamins and nutrients, which we so lack, especially in winter.

Feijoa, cooked both first and secondWay, you can eat as a separate dish, and even this mixture can be used as a fruit filling for ice cream, stuffing for a pie or impregnation for a cake cake. In any case, the combination of sourish fruit and sweet honey will do its job - the taste of dishes will be unique and memorable for a long time!

Pay attention to: