/ / Recipe Buckwheat pancakes (with wheat flour)

Recipe Buckwheat pancakes (with wheat flour)

  • Wheat flour - 250 Grams
  • Buckwheat flour - 650 Grams
  • Dry yeast - 10 Grams
  • Water - 625 Milliliters
  • Eggs - 4 pieces
  • Milk - 1 Liter
  • Sugar - 2 Art. Spoons
  • Salt - 2.5 teaspoons
  • Butter - 50 grams
  • Vegetable oil - To taste (for frying)

1. Wheat and buckwheat flour sift, mix together. The third part of the flour is mixed with yeast. In a bowl, pour warm water and warmed milk, add sugar and mix well. For 30 minutes we place the spoon in a warm place (it can be in a container with hot water). 2. When the opara lasts thirty minutes, add the flour that is left. Stir and leave in a warm place for about 30 minutes. When the dough in the volume increases, you need to mix it, crumple it and leave it until it comes up again. 2 -3 times we repeat this procedure. 3. Hot milk pour into the dough, stir well and add salt and eggs. 4. In the dough, add the melted butter. We cover the dough with a napkin and put it in a warm place for lifting. 5. Lubricate the heated frying pan with a thin layer of vegetable oil. Slightly reducing the heat, pour the dough onto the pan. We bake from two sides. 6. Add the finished pancakes to the plate. You can grease every pancake with oil. Bon Appetit.

Servings: 8-9

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