Jam made from oranges and lemons
- Lemon - 500 Grams
- Orange - 500 Grams
- Sugar - 1 Kilogram
- Water - 1 glass (for syrup)
When I first found on the Internet a recipe for jamFrom lemons and oranges, treated him skeptically. However, one day, when there were oranges and lemons in the fridge, which urgently needed children, I remembered about this recipe. Decided to take a chance and cook. It turned out quite tasty and very unusual. I share the recipe - maybe, too, you want to cook for a change. To cook a delicious jam of oranges and lemons, you need: 1. Put lemons and oranges in the peel in boiling water for 5 minutes. 2. Cut the skin (with white flesh). 3. Cut the fruit into thin rings or semirings. 4. Be sure to remove all the bones! 5. From the water and sugar, boil the syrup, throw the prepared fruit into it. 6. Bring to a boil and cook over low heat for about 40 minutes, stirring frequently. 7. Prepared jam hot to pour on jars. Bon Appetit! Jam from oranges and lemons can be brewed at any time of the year. It is popular with children, and citrus slices can be decorated with cakes. Good luck!