/ / Recipe Coconut biscuits with cardamom

Recipe Coconut biscuits with cardamom

Aromatic biscuits Very tasty crumbly andFragrant cookies. The first violin in the palate is coconut chips, followed by a nice nuance followed by cardamom. I took not ground spices, but the contents of whole grains of cardamom. Grinded as I could, it turned out very fragrant! Sprinkle from the powdered sugar gives a more elegant look.

  • Wheat Flour 180 g
  • Butter 115 g
  • Eggs chicken 1 pc.
  • Sugar 130 g
  • Coconut shaving 65 g
  • Baking Powder 2g
  • Cardamom 2 pcs.
  • Step 1 Prepare softened butter, sugar, flour, egg, coconut shavings, as well as the contents of 2 cardamom cores.
  • Step 2 Grind the oil with sugar, add the egg. Once again, shake well.
  • Step 3 Sift the flour into the bowl with the oil mixture with the baking powder. Mix.
  • Step 4 Add the coconut shavings and cardamom, which you need to thoroughly shred, grind as small as possible. Stir the dough until smooth.
  • Step 5 Heat the oven to 165 ° C. From the dough to form small balls, lay them on a pan covered with parchment paper, flatten them lightly. Between cookies you can not leave much space, they do not creep strongly.
  • Step 6 Bake for about 20 minutes. Cold cookies can be sprinkled with powdered sugar.
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