/ Recipe: Curd and rice casserole

Recipe Curd and rice casserole

Ingredients:
  • Rice - 200 Grams
  • Milk - 600 Milliliters
  • Cottage cheese 6-9% - 400 Grams
  • Cherry (without pits) - 300 Grams
  • Butter - 50 Grams
  • Sugar - 150 Grams
  • Eggs - 3 pieces
  • Sugar powder - 3 Pinches (optional)
Pay attention to: