/ Recipe Salad "Tashkent"

Recipe Salad "Tashkent"

  • Radish - 450 Grams (ingredients for salad)
  • Beef - 280 Grams
  • Bulb - 1 piece
  • Olive oil - 3 st. Spoons
  • Mayonnaise - 3-4 st. Spoons
  • Black pepper - 1 pinch
  • Cilantro - 1 Piece (ingredients for decoration)
  • Green onions - 1 piece
  • Eggs - 2 pieces

Cook the beef. Finely slice the radish and meat. Rinse the radish thoroughly, drain the water. Cut the onion into a semicircle. Fry the onions in a frying pan until golden brown. In a large bowl, mix radish, meat, onion, mayonnaise, salt and black pepper. Salad dressing: Put the salad on the plate with a slide. Cut the boiled eggs with mugs and put them around the salad. Beautifully put the stalks of coriander and sprinkle on top of finely chopped green onions.

Servings: 4

Pay attention to: