/ / Recipe Tuna with sauce from Bulgarian peppers

Recipe Tuna with sauce of Bulgarian peppers

Ingredients:
  • Tuna fillet - 500 Grams
  • Onion - 1 piece
  • Garlic - 1-2 Zubchikov
  • Bulgarian red pepper - 1 piece
  • Bulgarian green pepper - 1 piece
  • Bulgarian pepper yellow - 1 piece
  • Tomatoes - 150 Grams
  • White Wine - 100 Milliliters
  • Sugar - 1 teaspoon
  • Salt - - To taste
  • Vegetable oil - 2-3 Art. Spoons
  • Seasoning to fish - 1 teaspoon
  • Black Ground Pepper - - To taste
Instructions

Ingredients. Prepare all the necessary ingredients. Onions and garlic are cleaned and finely chopped, the Bulgarian pepper is cut into large straws, tomatoes - cubes. Onion and garlic fry 1-2 minutes in oil. Then add the peppers and fry another 4-5 minutes over medium heat under the lid. Next, add bay leaf, tomatoes, wine, salt and sugar. Bring to a boil over medium heat, then reduce the heat to a minimum and stew for another 15 minutes under the lid. And while the vegetables are being stewed, we will tuna fish. It should be cut into fairly large pieces and fried in oil - about 3-4 minutes on medium heat, no more. After the 15 minutes of extinguishing of vegetables stipulated above, we add fried fish to them. Stir and cook over low heat for another 5 minutes. Actually, the dish is ready. Serve hot. Bon Appetit! :)

Servings: 3-4

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