/ / Recipe for Tyrolean Pie

Recipe for Tyrolean Pie

Ingredients:
  • Fresh apricots - 500 Grams
  • Of butter - 100 Grams
  • Sugar - 100 Grams
  • Flour - 250 Grams
  • Eggs - 3 pieces
  • Sour cream - 100 Grams
  • Cream 10% - 50 milliliters
  • Baking powder - 3 Gram
  • Of powdered sugar - 5 Grams
  • Strawberries - 8 pieces
  • A branch of fresh mint - 1 piece
Instructions

1. Preheat the oven to 190 degrees. Mix in a bowl of butter, eggs, sugar, sour cream and cream until smooth. Sift the flour into the resulting mass and mix thoroughly. You should get a dough of consistency thick cream. 2. To lather the baking dish with parchment paper and pour half the dough into the mold. Bake in the oven for 10 minutes. 3. Meanwhile, washed apricots cut in half and remove the pits. 4. Take the form with the dough from the oven and put on top half of the apricots close to each other. 5. Pour the apricots with the remaining dough and bake for 40-45 minutes. 6. Cool the prepared pie and remove it from the mold. 7. Decorate with halves of strawberries, mint and sprinkle with powdered sugar.

Servings: 8-12

Pay attention to: