/ / Recipe Bird cherry pie

Bird cherry pie recipe

  • Milk - 350 Milliliters
  • Egg - 2 pieces
  • Butter - 70 Grams
  • Vanilla sugar - 1 teaspoon
  • Flour - 3 Cups
  • Salt - 1 teaspoon
  • Sugar - 130 Grams
  • Dry yeast - 2 teaspoons
  • Bird cherry - 100 Grams
  • Curd cheese - 175 Grams
  • Cream fatty - 150 Grams

250 ml of warm milk, 3 tablespoons of sugar andDry yeast is mixed in a large bowl, gently mix and leave for 10-15 minutes. Using a whisk, mix 70 g melted butter, flour, one egg, vanilla sugar. We mix with the opaque, which we kneaded at the very beginning. Cover with a kitchen towel and leave for 50 minutes - the dough should grow. We start to prepare a stuffing. Wash the bird cherry mixture of 100 ml of hot milk, cook on low heat for 3 minutes. Remove from the fire and let stand for 10 minutes. Then add one egg, cream cheese, and whisk well until smooth. We take the form for baking, we put our dough there. We form the skirts along the edges of the dough. Top pour the filling. We put in a preheated to 180 degree oven for 40 minutes. We take the pie from the oven and let it cool down a little. Whisk the whisk with the remaining sugar. Top with pouring the finished pie with whipped cream. Done :) Automated translation from Russian by Google

Servings: 6-7

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