/ Recipe Salad "Crispy"

Recipe Salad "Crispy"

  • White Loaf - 200 Grams
  • Chicken fillet - 250 grams
  • Cheese - 150 Grams
  • Cucumbers - 300 Grams
  • Onions - 150 Grams
  • Green salad - 1 piece
  • Vegetable oil - 4 items. Spoons
  • Garlic - 3 Teeth
  • Vinegar 6% - 1 st. a spoon
  • Sol - 1 Pinch
  • Pepper - 1 Pinch

Salad is called "Crispy" because of the fact thatIt contains croutons. Perhaps, only chicken fillet and suhariki are the obligatory ingredients of this salad, and with the rest you can safely experiment. I bring you the most successful, in my opinion, version of this salad, but if you want, you can safely replace the ingredients with some other, similar. So, how to prepare a salad "Crunchy": 1. First you need to cook chicken fillet, and then cool it. Then break the fillet into short fibers, and cut the loaf into small cubes. Fry the loaf in vegetable oil until golden brown or dry in the oven. 2. Cucumbers must be cut into thin strips, and onions - semi-rings. 3. Grate the cheese on a fine grater. 4. Then you need to prepare the dressing; For this you need to mix the vegetable oil, vinegar, salt and pepper. Add chopped garlic. 5. Lettuce leaves need to be torn. 6. Mix all the ingredients except the crackers. Pour the dressing, and add the biscuits before serving. That's it - the salad "Crunchy" is ready! Bon Appetit ;)

Servings: 4

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