/ Pea soup with smoked chicken

Pea soup with smoked chicken

  • Dried peas - 12 glasses
  • Smoked chicken - 250 grams
  • Potatoes - 4 pieces
  • Carrot - 1 piece
  • Bow - 1 piece
  • Greenery, salt, pepper - - To taste
  • Sunflower oil - 4 items. Spoons

Peas must be pre-soaked in water andLeave so at night. Potatoes cut into cubes. The meat of the smoked chicken is separated from the bones and cut into cubes of the same size as the potatoes. Onion finely-finely chopped, grate the carrots. Soaked peas are poured with fresh water (old pour out) and cook for 40 minutes. Add the potatoes, after 5 minutes add the chicken, cook for another 10 minutes. We make a roast from onions and carrots. Fried onions and carrots add to the soup. Cook another 5 minutes, add greens and bay leaves, mix well, remove from heat and let it brew under the closed lid for 10 minutes. Bon appetit!

Servings: 7-8

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