/ / Recipe Chicken roll in jelly

Chicken roll in a jelly recipe

Chicken roll with prunes Delicious and nutritiousChicken roll in jelly, which does not require you to prepare a lot of effort. Especially when you do not cut meat from a whole chicken, but buy already ready fillet and chicken leg. Due to the fact that prunes are added prunes, the snack comes out with a slightly smoked flavor. Red paprika and finely chopped carrots in a roll make meat slices in a roll beautifully separated by a red interlayer, which makes the roll cut more colorful. A very good addition to the roll is walnuts. They give it a special taste!

  • Chicken 1.3 kg
  • Carrot 1 pc.
  • Prunes 50g
  • Walnut 30 g
  • Gelatin 25 g
  • Water 100 ml
  • Salt 2 tsp.
  • Black pepper powder 0.25 tsp.
  • Paprika sweet ground 1 tsp.
  • Step 1 To make chicken roll in jelly we need chicken, carrots, gelatin, water, prunes, nuts, salt, pepper.
  • Step 2 With the chicken cut the meat and cut it with medium cubes about 2 x 2 cm.
  • Step 3 Sprinkle meat with salt, pepper and paprika.
  • Step 4 Add water and gelatin. Mix well.
  • Step 5 Add the prunes and chopped prunes, large-sliced ​​nuts.
  • Step 6 Carrots clean, rub on carrot grater in Korean. Add the carrots to the meat.
  • Step 7 Put everything in the sleeve for baking. Tie up the sleeve.
  • Step 8 Put the sleeve in a long cake shapeFor baking. It is good to press on top with your hands, evenly distributing the meat in the sleeve in the form. On top of the sleeve, make a few small punctures to separate the steam from baking.
  • Step 9 Bake in the oven for 1 hour at 170 ° C. To cool. Place in the refrigerator for 5-6 hours, pressing the top with a small load.
  • Step 10 Cut the sleeve, turn the roll into a dish. Remove the sleeve. Before serving cut into slices.
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