/ Recipe: Postage Potato Bread

Recipe Poster Potato Bread

Beef with potatoes Excellent lean potatoesBaked goods. Very gentle yeast dough is perfectly combined with potato-onion filling. Above, these cakes are smeared with a mixture of sunflower oil and garlic, which makes them especially fragrant. Such cakes are perfect for lean soup and borsch. Also they are very tasty with hot aromatic tea!

  • Wheat flour 4.5 tbsp.
  • Yeast, fresh, 50 g
  • Salt 1 tsp.
  • Water 500 ml
  • Sugar 40 g
  • Sunflower refined sunflower oil 5 tbsp. L.
  • Potatoes 500 g
  • Onion 2 pcs.
  • Green onion 100 g
  • Salt 2 pinch
  • Pepper black ground 1 pinch
  • Sunflower refined sunflower oil 100 ml
  • 3 garlic cloves garlic
  • Step 1 For the preparation of lean potato cakes we will need a covens yeast-free dough, onion, green onion, garlic, potatoes, sunflower oil, salt, pepper.
  • Step 2 Peel the potatoes and boil until tender, salt to taste.
  • Step 3 While the potatoes are being cooked, fry the onion in vegetable oil.
  • Step 4 Divide the dough into 10 pieces.
  • Step 5 Finished potatoes crush, add fried onions, pepper.
  • Step 6 Add the chopped green onion.
  • Step 7 For each piece of dough, put 2 full tablespoons of potato paste. Fold the cake and tie the edges.
  • Step 8 On a lightly floured board, press the cake from above with the hands so that it becomes 1 cm thick and 13-15 cm in diameter.
  • Step 9 Fry the buns on both sides in vegetable oil.
  • Step 10 Combine 3 tablespoons of sunflower oil and garlic through garlic.
  • Step 11 Lubricate each cake with a hot mixture of garlic and vegetable oil.
  • Step 12 Ready-made cakes to serve hot!
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