/ Recipe Salad with chicken, tomatoes and blue cheese

Recipe Salad with chicken, tomatoes and blue cheese

Ingredients:
  • Olive oil - 2 items. Spoons
  • Chicken cutlets - 450 Grams
  • Salt and ground pepper - - To taste
  • Cob of corn - 4 pieces
  • Fresh lemon juice - 2 items. Spoons
  • Arrows - 450 Grams
  • Large tomatoes - 2 pieces
  • Sliced ​​Gorgonzola cheese - 1/2 cup
Instructions

Heat the grill to high temperature, lightlyLubricate the grill with oil. Season the chicken with salt and pepper. Fry the chicken on the grill for 1 to 2 minutes on each side. Allow to stand for 5 minutes to cool, and then cut into strips. Cut off the tip from each cob of corn. Lay the corn into a wide shallow bowl, using a sharp knife, to peel the corn. In a large bowl, beat the lemon juice and butter, season with salt and pepper. Add arugula, tomatoes, gorgonzol, chicken and corn, mix. Serve the salad immediately.

Servings: 4

Pay attention to: