/ / Recipe Braised beans "Romano"

Stewed beans "Romano"

Ingredients:
  • Olive oil - 1/2 cup
  • Celery - 1/2 cup
  • Carrot - 1/2 cup
  • Onion - 1 cup
  • Garlic - 1 tooth
  • Rosemary - 2 Pieces (fresh twigs)
  • Tomato paste - 1 teaspoon
  • Tomatoes - 1 glass (clean and crush)
  • Salt - 1 pinch
  • Black pepper - 1 pinch
  • Beans romano - 780 gram
Instructions

1. Heat the oil in a deep frying pan. Add celery, carrots and onions, cook over medium heat, stirring, about 25 minutes. Add the garlic, rosemary and cook until a pleasant aroma appears. Add the tomato paste and tomatoes. Bring to a boil. Season with salt and pepper. Cook for about 5 minutes. 2. Put the beans in a saucepan. Pour 1/2 cup of water. Boil. Cooking for 40 minutes. Adjust the seasonings and serve to the table. Bon Appetit!

Servings: 3-4

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