/ / Recipe Compote from rowanberry

Recipe Compote from rowanberry

  • Water - 1 Liter
  • Sugar - 300 Grams
  • Rowan - 1 Kilogram

To make a compote of mountain ash, you need to makeThe following: 1. First, you need to sort out the berries. Only fresh and strong berries are suitable for compote. We clean it from rubbish, rinse it, let it dry. 2. We lower the mountain ash in boiling salted water for 5 minutes, then immediately cool it under a stream of cold water. 3. Again we let the berries dry out, and then we arrange them on sterilized jars. 4. We prepare the syrup, which we will fill the berries. Boil the water, add sugar to it and cook until the sugar dissolves completely. 5. With the resulting boiling syrup we fill the berries. Banks immediately curled, sterilized and sent to a dry cool place for storage. Done!

Servings: 4-5

Pay attention to: