/ Recipe: Chicken Soup with Vegetables

Chicken Soup Recipe with Vegetables

Chicken soup Chicken soup with vegetables is the perfectSoup for a healthy lifestyle. Soup is a necessary food, it is very necessary and useful for the normal functioning of the gastrointestinal tract and not only, but nevertheless, with today's frenzied rhythm of life, it is not always possible to please your body with a portion of fresh hot broth. Meanwhile, soup is simply irreplaceable, especially when it's cool outside. It warms the body and provides the necessary vitamins and microelements.

  • Olive oil 50 ml
  • Pepper black ground 1 pinch
  • Bay Leaf 2 g
  • Chicken breast 450g
  • Leeks 200 g
  • Carrot 250g
  • Celery stems 400g
  • Mixture of French herbs 10 g
  • Broth chicken 2 l
  • Long grain rice 400 g
  • Lemon juice 120 ml
  • Eggs chicken 2 pcs.
  • Salt 2 pinch
  • Step 1 Prepare the necessary ingredients for the soup: leeks, celery stalks, carrots, eggs, chicken breast, chicken broth and spices.
  • Step 2 Separately boil the rice until cooked. We cut the leek and put it in water, to remove the bitterness.
  • Step 3 Chicken breast cut into small cubes and fry in a small amount of olive oil.
  • Step 4 Cut the celery stalks and carrots.
  • Step 5 Add the sliced ​​vegetables to the breast and fry.
  • Step 6 Make the egg mixture. Beat eggs and lemon juice, add a little chicken broth (150-200 ml).
  • Step 7 Add to the vegetables and chicken egg mixture, broth, boiled rice, bay leaf, black ground pepper, a pinch of herbs and salt to taste. Cook for 10-15 minutes over medium heat. Bon Appetit!
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