/ / Recipe Okroshka with mustard

Recipe Okroshka with mustard

Ingredients:
  • Potatoes - 5 pieces
  • Cucumber - 2 pieces
  • Radish - 200 Grams
  • Parsley, dill, onion - - To taste
  • Eggs - 5 pieces
  • Milk Sausage - 200 Grams
  • Kvass - 0,7 Liters
  • Mineral water - 0,7 Liters
  • Citric acid 1.5 St. Spoons
  • Mint ground - 1 st. a spoon
  • Fatty sour cream - 200 Grams
  • Mustard - 1-2 teaspoons
  • Salt - - To taste
Instructions

How many housewives - so many recipes okroshki. I cook according to different recipes, but I like it most with mustard. Kvas I use only home and mint grow it myself. Be sure to try okroshka on this simple, but, perhaps, unusual recipe. How to make okroshka with mustard quickly? Now I'll tell you everything. Boil potatoes and eggs. Let them cool down. Then peel and cut into small cubes. 2. Cut the sausage into cubes. 3. Wash greens, cucumbers and radish. If necessary, clean, then cut. 4. In a container of 1.5 liters, mix kvass, mineral water, salt and citric acid and sprinkled with mint mortar. 5. Pour the liquid with mint into vegetables, eggs and sausage, mix everything. 6. Add sour cream, mustard and greens, mix again. Cool and serve! Bon Appetit!

Servings: 3-4

Pay attention to: