/ / Recipe Poppy pancakes with strawberry filling

Recipe Poppy pancakes with strawberry filling

  • Milk - 2 Cups
  • Poppy - 2 Art. Spoons
  • Flour - 1 glass
  • Egg Yolk - 2 Pieces
  • Vanilla Sugar - 10 Grams
  • Salt - 0.3 teaspoons
  • Butter Butter - 20 Grams
  • Strawberry jam - To taste (filling)

1. Prepare for the poppy pancakes batter: beat the yolks with sugar, add salt, vanilla sugar, melted butter (not hot) and scalded with boiling water poppy. Mix everything, add a little flour and mix a steep poppy dough. 2. Warm up some milk and add to the dough. After it is necessary to stir the dough to a homogeneous state. Get a liquid dough, easily draining from the spoon. Cover the dough with a napkin and let stand for about 20 minutes. 3. In a well-heated frying pan bake pancakes, pour the dough in small portions, it must be spread evenly, slightly turn the frying pan. Pancakes are baked on one side! 4. Strawberry jam is spread on the toasted side of the pancake, now roll each of the pancakes into a tube. 5. Whole strawberry berries to decorate pancakes. Pancakes are ready. Bon Appetit!

Servings: 10

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